Archives: Travel Post

A tea shop that has been around 280 years since the Edo period in the tea shop. You can enjoy matcha, gyokuro, and sencha for 550 yen each (with a geese) while looking at tea utensils from the Edo period. A popular product is deep-steamed sencha, Toyokuni-ichi [Hokukuichi] 100g 1620 yen. In 2018, the store and main house was designated as the first registered tangible cultural property in the city.

A long time ago, the lord of Kiemo was able to eat this, and was named because he was delighted with "happy nou". Bamboo table 2800 yen ~. It is a long-established store that has been established for more than 300 years, and offers a room with an atmosphere. Reservations required.

Near Fiko-ji, a shop where you can enjoy a set meal that uses plenty of wild vegetables and other wild plants. The proud shiitake set meal with cooked rice of shiitake mushrooms from Oita Prefecture and sashimi of konjaku, etc., is popular. You can also taste hand-made soba noodles on Friday, Saturday and Sunday.

We recommend the Showa school lunch of 550 yen ~, which can be selected from 15 types, and the menu of 1100 yen, which includes fried bread and fried whale Tatsuta, and the menu of 1430 yen, which includes Neapolitan and Coppe bread, is popular.

A restaurant located in the northern part of the Japanese peninsula, near the port of Kaochi. There are plenty of izakaya menus for sushi, set meals, and one-dish dishes, and a Bungo set meal of 1900 yen with 8 omakase is recommended. Cape kakaidon 600 yen is a B-class gourmet from Bungo-Takada, which uses a specialty jakoshrimp that is locally washed. Jacoprawns are a general term for small shrimp caught in the Buzen Sea, and the sweet-tasting jakoprawns have an exceptional taste when they are fried. The store uses a special sauce made from a blend of a seasoned condiment that has been laid down for about two weeks and three types of seafood.

Use the school building of an abandoned school. It is the former staff room to use as a tea room. The owner is an alumnus of this school, operating while retaining the atmosphere of the time such as floors and walls. "I started the business because I wanted you to slowly enjoy the air of the countryside," said the owner. Handmade cake 600 yen. I also enjoy the "separation from the neighborhood" that sometimes comes out.

A chef who trained in France wields his arms. Authentic French cuisine, which makes a spectacular finish by taking advantage of the character of the ingredients, is all delicious. Lunch petit course 2800 yen ~, evening omakase course 6500 yen ~. Meal use is required in advance. Accommodation is from 26,400 yen with two meals per night.

A dining place with a view of the stunning gardens on the shores of the Ya Masi Dam. Recommended is Kaguya Hime Bento 1980 yen, which is a bamboo bowl with the wishes of the Yamakawa, such as salt-grilled and wild vegetables, and Ayu's babbling table 1650 yen, with a natural potato and rice sauce in addition to Ayu. The secret soup is delicious, and the local chicken pot is 2750 yen ~ is also reputed. In addition, Gibier's boar tea shabu set meal 1650 yen and maple (deer) pot set meal 1320 yen are also on the rise in popularity.

Nakatsu's specialty karaage is offered with original flavor. You can taste about 40 types of natural food using local ingredients in Viking format. Adults (junior high school students and older) 1400 yen, silver (65 and older) 1250 yen, elementary school students 950 yen, toddlers (4 and older) 500 yen, 3 and under free.

青の洞門から羅漢寺に向かう道沿いにある古民家風の食事処。手作りの素朴な料理や甘味メニューたちがホッとさせてくれる。地元のリピーターや県外からの来客も多く、店内のギャラリーでは地元産の陶器や布製品・日田産の下駄なども展示・販売をしていて女性客に人気。