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It boasts the history of the founding of the first year of Kaei (1848). Eels are purchased alive every morning, carefully judged and ordered before baking. The secret sauce passed down from generation to generation fits the fragrant eel. As soon as the eel runs out, I will finish it, so make a reservation when I visit the store. Heavy weight 2500 yen and special weight 4630 yen.

The famous store of Takeshi, which is visited by 230,000 people a year from all over the country. There are many fans of the secret sauce, which has been added since its inception, and the crisp and fragrant grilled kamari. There is a waiting room next to the store, so when you go, you have time to spare.

A dining hall used in the former residence of the Sanbayashi and Hattori families, considered to be one of the three houses of the Sanbayashi and Hattori families, which have been since the Edo period. What I want to eat here is a gorgeous Hattori table with a total of 7 items containing local flavors such as Obiten and Thick Grilled Eggs 1980 yen ~ (reserve as much as possible). After the break, we go to the second floor, which overlooks the cosmars and the clean Japanese gardens that are kept in care at the front door. I also want to do not forget to visit the house.

The specialty Obiten of the fish is the fish surimi, which is made by adding tofu to the dish, then seasoned with miso or brown sugar, etc., then rolled into a tree leaf shape and fried in oil. The restaurant has a reputation for being able to taste freshly fried hot hot, and its fluffy texture makes it addictive. Obiten set meal 1350 yen, Obiten udon 1100 yen. Demonstration sales are also carried out at the concession stands.

It boasts an eel dish with no smell, which is made with herb eels from Kagoshima and Miyazaki prefectures. Nichinan One-Fishing Bonito Roju is a charm that you can eat bonito as it is, broiled, and tea-pickled.

A facility directly managed by the Fishing Co-operative located on the site of the Maijin Fishing Port. Restaurants where you can taste fresh sashimi at a reasonable price offer standard seafood menus such as sashimi set meals and nigiri sushi, as well as fisherman dishes that have been handed down to Nango-cho for a long time, such as Katsuomeshi. Fresh fish and souvenirs are also sold at the concession stands.

A restaurant of fresh fish, which also attended professional baseball players and news teams visited at the camp. Kawaguchi, a shop owner who handles the fresh fish fried in the port of Yujin, has been on this road for more than 40 years.

We offer fish and seafood from the land, including Yuzu's proud tuna and bonito. Among them, the recommended fish udon that has been transmitted to this region for a long time is 702 yen. It is made by spreading the fish slimed and putting it instead of udon noodles, and has a unique texture like kamaboko. Dashi taken from shiitake mushrooms and bonito has an elegant taste.

In front of JR Kokinai Station, in a shop with an ocean view of all seats, you can enjoy seasonal marine products while watching the sea. The best choice is charcoal grilling set 2970 yen (2 servings), a style to taste while baking yourself. In addition, there are set meals such as a sashimi set meal of 1650 yen, an Ise shrimp set meal of 8800 yen (for two), a rice bowl and a single item, so you can enjoy fresh sea products and shrimp. Sea products can also be shipped nationwide for souvenirs.

A restaurant with a guest house located in an outstanding view spot on the Nichinan coast. Many of the menus made with seafood, such as Aoshima, are as easy as warm hospitality. You can enjoy chicken Nanban set meal (1500 yen) and shrimp fried set meal (1700 yen), as well as Ise shrimp dishes from September to mid-April. Among them, a popular menu for two people is the one-tailed special Ise shrimp set meal (8600 yen ~). In addition, Ise shrimp set meal (6000 yen to), Epuron-tei Gozen (1700 yen) and Iso Gozen (4100 yen) are also recommended. The price is as of August, 2023.