Archives: Travel Post

The 25-year-old plank of this road cooks fresh seafood freshly fried in Qingdao Fishing Port. As for the signboard menu, you want to taste a specialty of Ise shrimp from September to mid-April, a seafood bowl with 7 to 8 kinds of sashimi. There are several other types of menus, but the contents change depending on the day of the water.

You can enjoy cooking dishes made with plenty of local vegetables. Unsurprising dishes such as soy gluten chicken nanban style and seasonal fruit tempura are fun. You can taste freshly cooked hot hot rice, such as rice cooked in a clay pot or rice with enzyme brown rice (reservation required). The interior is a warm atmosphere to relax.

It is a famous ramen shop that is so full of volume that it responds to the demands of "small". It is a famous shop known not only for its taste but also for its cheapness.

A charcoal-grilled shop specializing in chickens surrounded by greenery. In the old-house-style store, as if you had slipped back in time, a quiet time away from the daily squalor flows. In such a calm space, you can surround the hearth and slowly enjoy the juicy charcoal grilling of chicken with a good texture. In addition to the chicken charcoal grilled meal with fresh vegetables and small pots 2150 yen, the hearty Miyazaki specialty chicken nanban-zen 1350 yen, the castle's hirazen (Kawasoba) 1500 yen, the Kara-fried nanban-zen 1350 yen, and the chicken karate-fried dish 1100 yen are also popular.

Miyazaki Prefecture, which boasts one of the best tea production in Japan. A café of Miyazaki Mioen, a Japanese tea shop with a history of more than 140 years at such a tea shop. You can taste tea and sweets, which are qualified as a Japanese tea instructor and carefully selected by the shopkeeper, who also opens a tea seminar.

Sweets can be slowly tasted in a high-grade English atmosphere with a white motif. You can eat in both of them.

You can taste a rustic home-cooked meal with additive-free seasonings, pesticide-free vegetables as much as possible. Rice is black rice and miscellaneous rice, and coffee is organic. Daily Omakase lunch is 1600 yen. You can enjoy seasonal dishes at the hideaway cafe in a slow way. Lunch is required by 16 o'clock the day before.

More than 20 kinds of porridge, including nira, tomato and cheese, are available. The tree-dead and katsuo-bashi, which is made exclusively for the same store in Makurazaki, Kagoshima, and the specialty dashi taken with shiitake mushrooms from Oita.

Even in Miyazaki, where many udon shops are located, their popularity and popularity are outstanding. On Saturday and Sunday, there is no such thing as a line with family. To match the sticky noodles made every morning is a specialty using the finest Ehime boiled boiled and Rishiri kelp. Once eaten, it tastes like a habit.

A popular long-established restaurant opened in 1964. It is also very compatible with the homemade chuta straight noodles, which are made with tonkotu-based soy sauce-flavored soup.