Archives: Travel Post

A long-established store where you can taste seafood from Miyazaki, and you can enjoy sashimi, yaki, yō, and simmering that makes use of the taste of the ingredients.

Customers are looking for a lively fresh fish that the shopkeeper fished out by himself. They cook in the most suitable way of cooking according to the condition of the fish, such as cooking, boiling, baking, and frying. Mehikari's Tang Fried is also popular. The average budget is 3500 to 4000 yen. A maximum of 36 seats.

An Ise shrimp restaurant in Tachibana-dori, the center of Miyazaki. You can enjoy the lively Ise shrimp by making it with use of it or grilled salt. The menu using fresh seafood caught in the waters near Miyazaki is abundant, so I want to taste it with shochu and local sake from Minami-Kyushu. Lunch-only shrimp Tendon is a surprise price of 990 yen for three large shrimp tempura that protrude from the bowl.

Healthy sushi where you can eat deliciously vegetables; a stunning taste with everything calculated: shrimp shrimp and shaki-shaki lettuce, sharpness of shari; 1200 yen of lettuce, 650 yen of crab juice.

The recommendation here is 1370 yen, which is also synonymous with the store. It is a soy sauce-based secret, and it is a gem of a fresh Japanese beef hormone that has been carefully polished without any effort. Shimé is a champon ball to taste no drop of the super soup. One dish is also substantial. About 3500 yen per person.

The resort's relaxed cocktail bar on the first floor of the Sheraton Grande Ocean Resort, which includes cocktails made with tropical fruit liqueur such as mango and mojito made with own-grown mint.

A restaurant with a calm and heavy atmosphere inside Phoenix Country Club, the most popular is a beef bowl with an exquisitely intertwined juicy, soft Miyazaki beef and fluffy eggs. The snack menu is also substantial.

The rich taste of Chinese cuisine created by an experienced chef, let's enjoy the taste of the home, the real pleasure of food and the skilled service.

Miyazaki, which is also a treasure trove of ingredients such as sun-soaked vegetables and fresh seafood and Miyazaki beef. Italian cuisine that values the original taste of such rich ingredients is gaining popularity. Because it is a small shop, reservations for lunch and dinner are recommended. Dinner is reserved by the day before.

A Western-style restaurant where you can eat chicken nanban, one of the most popular in Miyazaki Prefecture. Homemade tartar sauce and specialty nanban dalé, which are made from mayonnaise to hand-made, enhance the taste of the young chicken thigh meat.