Archives: Travel Post

A coffee shop in the shopping street of Futako Tamagawa that values the word “as it is” like ourselves. Special tea coffee using "LET IT BE blend" beans brewed by owners who have been involved in the launch of Starbucks and Blue Bottle coffee stores is exquisite. A latte with a creamy mouth is also recommended. "An butter sandwich," which is sold to accompany coffee and cafe latte, has been talked about when it comes to a gentle flavor.

A bakery run by chef Tetsuya Yamaguchi, a shop owner who has supported the bread division of the Robution Group for more than 20 years and has been active as an umbrella chef. The company will provide freshly baked bread in a "motley and free atmosphere" by using the techniques cultivated in the food capitals of Tokyo, Paris and New York to the fullest. You can also enjoy freshly baked bread on the terrace seats and benches at the storefront.

A gluten-free diet, a cafe that offers delicious gluten-free things to those who are on a diet. A large number of specialty breads, sweets, beers, and ingredients made only from nature. What I want to pay attention to is non-homopurin using Hida's non-homo milk and coffee jelly with plenty of soft ice cream. You can also take out, so it's perfect for a souvenir.

A cafe nestled in a calm alley, a 3-minute walk from Futakotamagawa Station. It is an affiliated store of "LISETTE [Lizetta]", an apparel brand that uses natural materials and is based on the theme of "clothes that can be used for a long time", and expresses the world view of the brand by carefully prepared food and space. The shop is open and cozy with plenty of sunlight from the big window. The popular menu is "pudding a la mode" with plenty of seasonal fruit. In the winter season, the most popular "strawberry" appears throughout the year.

A café on the fourth floor of the Tamagawa Takashimaya S. C South Building in Futako Tamagawa. The specialty "Ethnic Soboro Curry" is a new-style curry with plenty of four kinds of medicinal flavors. The dessert menu is also substantial.

Bistro, a rural French town located in the back alley of Futakotamagawa. The store name "oeufoeuf" means "egg" in French and is named from Futako Tamagawa where the store is located. The dish is a hearty unpretentious dish that feels the season unique to the ingredients directly from the country. Among them, pork dishes from "Satsuki Pork" from Ishikawa Animal Husbandry in Tochigi Prefecture are recommended. The pork is sweet and rich in fat and soft, fleshy and umami, and various hors d'oeuvres such as homemade sausages and patties and rillettes are also made from this pork. In the wine cellar in the store, there are more than 80 varieties, mainly French wines selected by sommeliers.

Shabu-shabu with carefully selected meats and soup, the traditional style of pori-yaki in downtown, and the whole year-round Torakawa pork dishes are the main restaurant. In Matoyama, there is a banquet-free-drinking plan that is perfect for important seats.

A shaved ice shop that uses only natural ice made with natural spring water. They are made of materials that are easy to the body, such as condensed milk and syrup completely without addition, and are hand-made. One of the attractions is that in addition to the classic strawberries and matcha, there are unique menus such as strawberry apricot and pistachio. Its fluffy texture and gentle sweetness are popular, and it has been buzzing since its opening.

A night cafe located a 3-minute walk from the east exit of Shimokitazawa Station. You can enjoy a seasonal-themed luxury parfait, and all menus are artistic and gorgeous. Every time you order a parfait, you can get a card of that parfait, so you can also enjoy the fun of the collection.

The concept is a comprehensive music facility. The second floor is a cafe and shop, and the third floor is a live space where you can listen to live music from unique musicians.