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A hideaway Western-style restaurant where a chef who has had 28 years of training at a famous hotel wields his arms; a fluffy, evolutionary omurice covered in pure white meringue; a famous restaurant where celebrities also sneak in.

For example, that high-end fish ara, nodoglo, button shrimp, hairy crab, etc. are directly sent from the place of origin. You can taste the most seasonal season. The master of paying homage to the ingredients and, at the minute, spare the hassle of cooking. There are many fans of this homemade crab Miso and heihe. You can taste the course dishes.

A long-established sweet shop that has been around since 1965. The menu includes desserts such as old-fashioned anmitsu and shiratama with a gentle flavor that has not changed since its inception. Limited-time menus such as shaved ice in summer and shiruko in winter are also popular.

Cakes made carefully and hand-crafted with body-friendly materials such as domestic wheat, Hokkaido butter and cream cheese, and eggs directly shipped from farms. Take-out, of course, can be enjoyed slowly at the large Kaede table in the store. Drink menu is also substantial, such as deep-rich aging coffee 350 yen and honey-pickled healthy drink 450 yen. For the cake set, all drinks are reduced by 50 yen. Sakusaku cream puff 280 yen, fluffy fruit roll 480 yen, marron cake 480 yen (all prices excluding tax).

You can enjoy homemade mornings, lunch, sweets and drinks in a warm atmosphere filled with seasonal flowers, and all take-out.

The cafe is located in an alley that contains a single shopping street leading from the station in Nishi-Ogikubo. If you want to introduce "sogicha" in Nagasaki Prefecture, where the owner is from, he uses tea not only for drinks but also for sweets.

The Japanese tea and coffee cafe was teamed by the Japanese tea professional "Cha Rista" and the former "Blue Bottle Coffee" barista. "Matcha Latte" (ice 640 yen), a combination of fine matcha and pasteurized milk from Tsujiki in Kyoto Uji, is popular for its visuals that shine on SNS and its tasteful bitterness and umami. Sweets and snacks such as "Matcha Purin" (550 yen) and "An Butter Toast" (500 yen) are also recommended.

In March 2023, "cafe camarade" opened in Daitabashi. "I want people who tend to have a biased diet, such as busy people and people living alone, to eat delicious food in a well-balanced manner." We work on one-plate rice and sweets.

It is worked on by Kasama's writers, including the design of the shop where you feel kindness. "Techiki Seiro", which is hit only by water, and "Countryside Soba", which leaves the black with the shell, are limited in quantity. One of the attractions is buckwheat noodles, which changes its origin every few days.

A comprehensive restaurant located close to Shin-Koenji Station. Popular is the Sichuan-style spicy miso ramen "God's Hand Red". There are five stages of spicy pepper and numbness of Sansho, and it has been featured in many media, and it is also a topic on SNS. We also recommend heaping crackling. Four kinds of noodles are prepared, and they are particular enough to be used depending on the menu.