Archives: Travel Post

In search of a freshly made Mont Blanc (limited-time sale from mid-September to mid-March) made after receiving an order, a patisserie is so popular that you can line up on holidays. Mont Blanc, which has a best-before date of 60 minutes, has a luxury of 100% Japanese chestnut maron cream.

A chocolate specialty store that also has cakes and baked goods. Bonbon chocolat finished by owner Chocolatier Hirofumi Tanaka-Maru is a specialty. The original method, which uses honey and herbs skillfully, recreates the image of the taste that he ideal.

A cafe located a 3-minute walk from Nakano-Shinbashi Station with a new but nostalgic atmosphere. It is also a nice point that the menu is rich, such as "coffee shop spice curry", which is prepared and finished in earnest with a wide variety of spices, homemade sweets, and "strawberry shortcake a mode (seasonal only)", which is full of taste and visual. You can also enjoy specialty coffee and craft beer.

A shaved ice shop opened by Asako Harada, the queen of shaved ice. Fluffy shaved ice, which also changes the way ice is shaved according to syrup, is "shaved ice that melts well and enters." in addition to the standard menu such as "Oshoyu Black Sugar Milk" and "Sake Lees Cream", which are a collaboration between the sweetness of brown sugar and the umami and aroma of soy sauce, there are always around 20 types of seasonal menus and back menus. The shaved ice, which combines fresh seasonal fruit and homemade syrup, with the likes of sweet wine and olive oil, is all ingenious. The menu changes depending on the day, so you can enjoy a different taste whenever you come.

Minimum coffee stand with only three seats in Nakano. Its features are specialty coffee made with self-roasted coffee beans in a famous roaster roaster, and the exquisite canelé. Also pay attention to the stylish interior, which is sure to shine in the photo, latte art and a cup with a cute logo.

It is known as "Trichro", a coffee shop 20 seconds from Nakano-Shinbashi Station. The inside of the shop where a lot of wood was used is a smooth atmosphere. "Butter (with honey or jam)", "egg" and "an butter", three types of toasts and "hot dogs", as well as food menus such as several kinds of sweets on a daily basis, coffee that is carefully dripped one cup at a time after receiving orders is exquisite.

Delicate latte art, created by Mr. Tamura, a shopkeeper with numerous achievements such as champions in latte art competitions in Japan and abroad, is the topic. The feature is that it aims to be a restaurant rooted in the area, and it also offers a fluffy omelet with baguettes purchased from a bakery in Nogata, and an butter toast made with anko from a Japanese confectionery shop.

Good quality buckwheat noodles, purchased directly from farmers, are low-temperature refrigerated and aged and milled every morning. I work hard every day to make the taste subtly different depending on the four seasons. I want to first taste the gem "seiro" that the owner, Sadao Takahashi, pursued for its taste.

Loisdahl, which has a local reputation as a shop for delicious bread and cakes, opened a casual French restaurant on the second floor. Popular is beef stew 1944 yen. The shop is bright and spacious, and the windows show a row of cherry trees on Nakano Street, and there is also a feeling of openness.

Cafe developed by fashion brand "Ron Herman [Ron Herman]". Located on the top floor of the Tamagawa Takashimaya S. C. Ivy's Place, the spacious inside of the shop has a relaxed atmosphere and a pleasant sunshine. You can enjoy food, sweets and drinks that can charge your mind and body with fresh and seasonal ingredients.