Archives: Travel Post

A French shop on the 4th floor of Seijo Corti at Odakyu Seijo Gakuen-mae Station. On a sunny day, the main dining room is full of two large and small rooms and a party-specific banquet room. The inside of the shop, located directly above the station but surrounded by a green rooftop garden, is bright and cozy. The cuisine offered by chef chef Kazuhide Nosu is a French dish that can be enjoyed casually without changing the French that has been built since the time of the Shoto restaurant in Che-Matsuo. From formal lunches to casual meals, it also caters to weddings and home parties, and party plans to match the budget are well received.

Yasushi Yatabe, who was in charge of the service at "Ginza Recan", opened the store in the land of Ikejiri in 2010. Currently, Koichi Kato, who was trained at Aoyama "La Blanche", serves as the chef. The store's boast, the platinum pork caramelise, is made by putting vienoise dough on a platinum pig that has been prepared for three days, and then adding honey or balsamic to bake until the surface is crisp. It is exceptional when eaten with salt-boiled lentils.

A shop that operates in a unique form: a candy store without a showcase during the day and a bistro at night. The feature is that it is made with a story on sweets. Sweets are on sale, such as "tsumu khanure" and "lemon cake to eat when sad," with names that make you think of what you are eating, and they are even up to the shooting of photographs that cut out the scene. The signboard product is outside, and the inside is "Kanure".

In September 2022, "Boulangerie Bistro SINCERITE [Boulangerie Bistro San Serite]" opened in Okura Somagaya, is a natural yeast bakery "San Serite", which is famous for its non-additive bread, and is a bistro that can be enjoyed by French and Italian. The set menu, where the specialty bread of "San Serite" is all you can eat, is popular in both morning and lunch.

A shop where you can enjoy local and creative dishes of Okinawa. Recommended items include Goya Champloo, which can enjoy the umami of Spam and the crunchy feeling of bitter gourd, sea grapes with a pleasant texture of bubble petite, and soft rough tae. Okinawa soba, made from noodles ordered by an Okinawan noodle maker, is also popular. Awamori is also abundantly prepared, and there are also classic liquor that has been aged for more than three years, so you can choose one that suits the dish. There are spacious counter seats in the shop full of the atmosphere of the southern country, and there are table seats in the image of a cave and loft seats where you can relax on a sofa (with a separate charge).

A popular set-up meal shop is a daily takeout bento box in a round wappa, located in front of Matsuno Shrine. There are plenty of vegetables in the lunch box, and rice is particularly particular. They use those from Kumamoto pesticide-free and organically grown "Nosara Koken Juku", and are cooked at a one-to-one ratio with brown rice, so their mochi texture remains moderately even when they cool down. There is also a service that offers miso soup for 20 yen when you bring a soup jar. Every morning, I want to check out the menu informed on the store's Instagram. Of course, it is open as a cafeteria, and you can order a set meal in the daytime and a set meal or a single dish at night.

A cafe bar in Nakameguro where you can spend a relaxing time with a sofa seat surrounding the fireplace. There are liquor from all over the world, including more than 20 kinds of craft beers and more than 15 kinds of whiskey. The open shop is attractive in a space that makes you feel extraordinary, sticking to details such as interior and background music.

Izakaya where you can enjoy alcohol and food in a casual atmosphere. You can taste dishes such as pot pot and sesame camphachi made by a cook who has honed his skills in Fukuoka. Sour is substantial, and it is popular among young women when it is displayed on SNS. The seats are a counter on the first floor, a table on the second floor, and a private room on the third floor.

"Fruit Firefly" is a full-day parfait specialty store newly started by the popular izakaya "Hakata Firefly" in Nakameguro. You can taste cute visuals that you can't forget once you see, like hair arrangements with fruit, and parfait of discerning materials that can fully enjoy the taste of fresh fruit.

Rhea Tiramisu specialty store. You can eat rare cheese cream and rare tiramisu made of moist and thick cake dough. The inside of the shop is wood-like and warm, and the atmosphere is pretty. The tiramisu comes in a pretty jar, with a lid and is easy to carry. There is also a simple and fashionable special BOX.