Archives: Travel Post

A restaurant where you can enjoy a new style of "Japanese and Korean cuisine". The shop is a renovation of an old private house, and on the second floor there is a private room, "Hanka," which is also equipped with a toilet. Only one pair is available for 2 to 12 people (private room fee available). Cooking only courses.

The store of the world's number one pizza craftsman, Naonori Yamamoto, who has won numerous awards, including two consecutive years at the Naples Pizza Championship. From the thought that "I can only believe my own feeling", I did not make any recipes, and decided on the composition of the dough while considering the weather and humidity. By putting them to sleep for more than 8 hours, they create a solid texture that cannot be tasted anywhere else.

Organic restaurant with the concept of "cucina natural". "ape" refers to "bee" in Italian. They want to spread the taste of natural ingredients so that they carry pollen and bear fruit. Chef Nobuyuki Shimada focuses on everything organic from basic ingredients such as water, vinegar and olive oil, and purchases organic vegetables and natural seafood from producers, as well as beef and pork meat grown in a natural environment. Combine the ingredients and make a dish with a gentle taste that fits the body with the effort to make use of the ingredients. This is a natural dish that the body of a person feels really tasty.

Genghis Khan is a specialty store where you can taste delicious sheep meat, which is popular among women. The shop is set up in an outstanding location along the Meguro River. When you can eat raw mutton directly from Hokkaido at a reasonable price, there are many people.

A small restaurant where you can enjoy soba noodles using Ise shrimp's meat and dashi, as well as creative dishes. It is also a sister store of "jika [shinka]", an Ise Kaio Sosaku-wa bistro in Nakameguro. "Tenmao Ra-soba", which is made up of a whole piece of Ise shrimp, and "Ise Shrimp Potage Tsukesoba", which is rich with a condensed umami of Ise shrimp, are particularly popular menus. The original "Ise Shrimp Oil", created to enjoy the prawns, is addictive once you 've been taken.

Open on the fifth floor of Terminal 3 at Haneda Airport, which serves as the empty gateway to Tokyo. Because it is the top floor of the airport, the observation deck in front of you. Only in Terminal 3, you can overlook the runway from the counter seats in the store. All items are takeout OK, so you can roll them out to the observation deck and eat while watching a lot of planes.

Haneda Excel Hotel Tokyu 2nd floor, a hotel restaurant inside the second passenger terminal for domestic flights at Haneda Airport. A world-tasting dish created by a French chef can enjoy in a bright atmosphere full of openness. A buffet with Japanese and Western dishes in the morning, a casual Western-style à la carte menu and course dishes in the daytime, and a Western-style à la carte menu mainly for dinner courses in the evening. The three rooms are ideal for casual gatherings.

10 minutes walk from JR Kamata Station. Handmade baked goods are mainly on sale. Popular are "carrot cake" and "plain scones", which offer homemade, rustic and unpretentious flavors, as well as "Little Mitton Cookies", which mimic the name of the shop. In-store seats have two tables and one bench. Terrace seats are also provided outside the store, and there are two tables, one bench and two chairs.

A coffee shop that has been open for more than 60 years in the Kamata Higashiguchi shopping district. The shop, which is decorated with a poster of Lautrec, a French painter, looks like a good old Parisian cafe. Pudding a la mode with plenty of fruit 800 yen is popular. Rumors spread by word of mouth. Some people come from far away to find a pudding la mode. The personality of the owners and the couple is also popular reason.

Cafe and bar in a corner of a quiet residential area. The interior is designed with the concrete ceiling and walls intact. Not only can you enjoy sweets and coffee at cafe time, but at bar time, we have a course of hors d'oeuvres, main to three kinds of sweets (all 5 items) (reservation system). The store has four tables and eight seats, and entry is up to two people per group. It is also possible to make a reservation from the official Instagram direct mail.