Archives: Travel Post

It is one of the few Greek restaurants in Japan where you can enjoy Greek specialties such as Moussaka, pork giro and saganaki. There is also a lunch open only on Saturdays and Sundays, where you can enjoy hearty Greek dishes, and drinks such as Greek wine and ouzo are also available.

The concept is "gourmet burger that can be eaten even every day". Recommended is a steak burger with KAKUMEI patty, where you can enjoy the taste and texture of fine red meat. The side menu can be selected from daily Japanese appetizer "OBANZAI" or French fries, and can be eaten with a good nutritional balance. There are plenty of menus such as normal patty burgers, chicken, fish, and soi meat using 30% steak meat and 70% super coarse ground beef mince.

A line in front of the store that makes you feel like "everyone knows delicious things." Those who know the taste of this restaurant, which is as good as the so-called "standing sushi", go through the taste more than the price many times.

"Raison d'etre Ikegami", located in Ikegami, Tokyo, is the Tokyo store of Hyōgo's popular lemon cake specialty store. When cooled, you can enjoy the exquisite lemon cake of "moist and sticky". There are plenty of variations, such as lemon-shaped cakes on the royal road, flavors that combine lemon with Earl Grey and cocoa. Lemon cake with a gentle taste and moist texture made from domestic lemons that do not use preservatives or wax is loved by many people, including the local people in Ikegami.

A specialty store for "raw sweets" that does not use any white sugar, flour, dairy products or animal products. The store, which originally sold raw hole cakes in an online shop and was gaining popularity, opened with full-on store. It uses raw walnuts in water overnight without using any flour, and is a base made of stirring and cooling, and uses maple syrup, turmeric, and coconut oil to create a gentle sweet cake. Not only is it good for the body, but it is also a popular store for its taste that can be very satisfying even for sweet lovers and its photogenic appearance. And a new plant-based peji plate rice is added, and you can enjoy meals.

A patisserie in a quiet residential area of Tao Tao, a shop that is loved by neighbors. The popular Madeleine is also certified as "Ota's Gem", and it's a colorful variety. It's a great item for souvenirs.

Although it is located a one-minute walk from the Tokyu Ikegami Line "Chitomachi Station", it is difficult to understand the entrance, so the hideaway cafe that people in the know will know. Parfait using seasonal fruit, which the owner walks around the world and travels to the ingredients he met in the land, is popular. The parfait with fruit that seems to be spilled is completely reserved. Egg venetito is also a popular dish.

A specialty of tequila and mezcal, which is easy for beginners, like restaurants and cafes, which are easy for women to enter. It is a 5-minute walk from Oimachi Station, but is a hideaway-like location.

A homely tavern with no regular customers since it opened. The boiled pork carefully made by Tatsuya Yamada, the father in charge of cooking, is soaked with the taste of soup and salt. It's an addictive dish that makes you want to drink soup. Yohei, his son who must love sake, is in charge of sake. Sake is a full range of famous sake, but you can taste it with a glass of 680 yen.

It serves course dishes in the position of "dialogue with customers". The appetizer shows the season as a "greeting", and the bowl is based on the taste of Hokkaido, Obasabe-produced Shinkombu stock. In the construction of "the store is qualified", red and white are offered one by one, showing solid confidence in the material. If you taste the specialty of snapper tea through grilled and boiled foods, the true meaning of hospitality will be conveyed.