Archives: Travel Post

A popular ramen restaurant with more than 30 stores, mainly in Tokyo. It is reputed to be an addictive ramen with plenty of toro-toro back fat, with two flavors: "pork bone soy sauce", which has a rich taste, and "tonkotsu", which has a creamy and no smell.

The tsukemen made of stone ware, which allows you to enjoy hot soup until the end, are reputed. It is said that the tonkotsu and seafood-based double soup will be behind. The boom is now super dry noodles. There are five stages of spiciness from the introduction to the Shiriyo, and you can choose spiciness and ask for it.

A specialty store that deals with "Mentai-braised noodles", the birthplace of "Genso Hakata Mentaishige", located in Fukuoka, Japan, the headquarters of the spicy mentaiko. The specialty "Mentaitake Juice" is a specialty dish that is made from mentaiko, a lump of richness and umami, and seafood taken from jago and kelp, and more than 10 kinds of vegetables. If you want to enjoy rice porridge, a set menu with white rice is recommended. "Melting pudding that you can drink", which has a thick texture and texture and a double caramel sauce, is also popular.

There are always more than 50 types of menus, including local dishes such as France and Thailand, as well as home cooking from rare countries that you have never heard of. The most popular "Paris Ceginha" is a menu that collaborates gratin and burgers. "Grilled chicken" from South Africa is also recommended. The vegetables to be used are safe grown without any pesticides or chemical fertilizers. Drinks always have more than 60 kinds of bottled beer from all over the world. Wine and cocktails are also hand-picked. Terrace seats occupy half of the store and private rooms are also available. Partial loans and all store loans are also accepted.

New Style Mixture Cafe Dining, a blend of Hawaiian and Mexican, with a lineup of wellness and spicy dishes, including a variety of appetizers and tacos. Open terrace seating, bar and table seating is provided to create a casual, agal space. You can enjoy a healthy, high-tension time.

A famous Sichuan restaurant where you can feel the richness and taste of not only pungency. You can enjoy the extreme cuisine in pursuit of richness and umami in the spicy taste of spices. There is a full course, which is also served with dim sum, which is popular among women, mainly with Sichuan cuisine, and after the likes of Peking duck and Shuka fin soup, an after-dinner dessert platter concludes the course. The interior combines Chinese tradition and modern.

You can enjoy the unique cuisine of Malaysia, a multi-ethnic country such as Malay, Chinese, and Indian ethnic groups. Many dishes are made with a unique rich and fragrant malaichan sauce made from fermented shrimp.

The first Japanese landing store of Pho's popular store "PHO THIN" in Hanoi, Vietnam. The menu is only one type of "beef pho", a soup that takes 10 hours to simmer, an exquisite dish with garlic-hearted beef, crispy scallions and pacchie tangled in slippery noodles. Overturning the concept of four has attracted a buzz.

Tenku restaurant in "Hotel Metropolitan", which represents Ikebukuro. Authentic Italian cuisine is a sophisticated dish studded with French art. Appetizers, pasta and main dishes are all elegant. Desserts and sweets that are captivated by the colorful end of the dish. The store is located on the 25th floor of the hotel, about 100m above the ground, and outside the wall-to-wall windows, there is a spectacular city view with a view of the building.

A popular Western-style restaurant with a demiglas sauce made with a hand-in-hand, carefully stewed beef stew (with rice) 2200 yen. Classic menus such as hamburger (with rice) 1300 yen, omurice 1200 yen and doria 1400 yen are also recommended.