Archives: Travel Post

One-person yakiniku specialty shop buying a head of A5 rank Japanese beef. You can order as many as 55 different types of meat from one slice. All the seats are at the counter. You can enjoy it in the roaster set up. There is also an extensive side menu.

A yakiniku style that can be enjoyed without extra sauce, which has evolved a way of eating more than 50 years of history in Otaru alone. The main thing is "Miso Soup", and the last is a combination of sauce and noodles, and you can enjoy it as "Mini Miso Ramen". The last noodles change in taste with the meat you eat, so you can find your own noodles and taste them as many times as you want. White ponzu vinegar and homemade yakiniku sauce are also prepared for your choice. It can be used for various purposes such as dating and business with friends and family.

A Japanese restaurant that offers a relaxing space with a view of greenery that you can't think of as Tokyo. The rice cooked in clay pots is exquisite, and the taste of rice stands out. In an open-air space, you can enjoy an extraordinary moment with your loved ones.

Providing a new sense of cuisine that makes use of seasonal ingredients in the seasons. Color your meal with fresh seasonal ingredients tailored to the season and the solid technique of the cook. There are also rare liquors and special liquors available from various places. There is also a course dish of legal affairs and celebrations, and the inquiry is required.

Hotel Chinzanso A bar on the 2nd floor of Tokyo's hotel building where you can enjoy cigars, one of the few in Tokyo. The interior, which is unified in elegant mahogany style, has a heavy and calm interior of European style, and the atmosphere is like an adult retreat. Not only wine, champagne, whiskey, etc., but also a wide variety of menus are available, such as Le Marquee's originating cocktail "Yang Yuu", seasonal Seasonal cocktail, and "100 Martini Selection", which represents "Camelia Martini".

Lounge on the lobby floor of Hotel Chinzanso Tokyo. You can enjoy elegant moments while looking at the green gardens like the forest. The menu changes by lunch, evening and hour, with an English afternoon tea in the afternoon, a glass of champagne in the evening, a three-tier hors d'oeuvre stand and roast beef, an evening high tea with dessert, and a bar at night. Afternoon and evening teas are fully reserved (with change, inquiry required).

Main dining on the 3rd floor of the Hotel Chinzanso Tokyo. An Italian restaurant with an elegant atmosphere, with its Venetian glass chandeliers and flower arrangements striking. You can enjoy authentic Italian as you enjoy one act and one act of the stage, as the name of "IL TEATRO (theater)", while looking at the forest-like garden that extends beyond the window. Hand-made pasta with a sticky texture and risotto using old rice are finished with real al dente. We have a variety of plans for both lunch and dinner.

Hotel Chinzanso All-day dining on the third floor of the hotel building in Tokyo. Feel free to enjoy a meal in a relaxed and relaxing space. It offers a la cult with seasonal ingredients, casual course dishes, sweets that make use of seasonal fruits, and a wide variety of drinks. Family, companions, and enjoy a smile-filled meal time. It's nice to have lunch courses and two kids' menus for ages 6 and under and 10 under.

Hotel Chinzanso Japanese restaurant on the second floor of Tokyo. In addition to table-seating dining, there are five private rooms, as well as sushi counter seats and teppanyaki counter seats, as well as five dining rooms. You can enjoy the beautifully served dishes while looking at the garden, taking advantage of the seasonal ingredients of the four seasons in luxury. It is also compatible with the diversity of food such as "Seijin" and "Gluten Free". We also have a variety of seasonal plans, festive plans, and legal plans.

Hotel Chinzanso A stone-grilled restaurant tucked in the back of a grove in a green garden in Tokyo. The inside of the shop is a modern Showa atmosphere with the transition of more than half a century. The menu contents change depending on the season, and we offer a stone-yaki party to bake with Mt. Fuji lava stones using seasonal ingredients. Mt. Fuji The meat and vegetables cooked with lava stones are baked plump and juicy with a far-infrared effect and have an exceptional taste. Five adjacent venerable houses such as "Penglai" are also available as private rooms.