Archives: Travel Post

Omar shrimp specialty ramen shop with the theme "fusion of French x ramen". The rich soup of 100% Omar shrimp made with authentic French technique is exactly “bisque” itself. The specialty “Ganso Ebi Maru Ramen” is also known as “Drinking Omar Shrimp Ramen” and is particularly popular. Hot risotto served with Omar shrimp soup and shaved cheese is a classic ramen.

"SUNDAY" is a diner where you can enjoy casual American cuisine at lunchtime with a full-fledged hamburger and dinner with a beer. The restaurant is named because it wants to be a place where you can enjoy it as if you are on holiday whenever you come.

A specialty porridge shop located 5 minutes walk from Jimbocho Station. The inside of the shop is fashionable like a cafe. The standard "pork and tabble egg" in Hong Kong, 780 yen (excluding tax), is a popular no. 1 porridge from the beginning of the opening. Pork and petan are abundantly hidden inside the gentle white porridge, topped with salted duck eggs, leeks and fried wontons. Desserts and drinks are also prepared, and it is a nice point to enjoy sweet food after eating.

It is the first store in Tokyo to specialize in menus eaten as breakfast in Taiwan. The menu is varied, including homemade soy milk soup and Taiwanese rice balls. It is a popular store for women who can also be healthy and nourished.

"Cha-chanten" (Cha-chanten) refers to a Hong Kong eatery that is a combination of a coffee shop and a dining hall; "Hong Kong Yen-chai-chai-chai" (Iidabashi), where you can enjoy Hong Kong's local gourmet in a shop with a real-life atmosphere.

An Italian restaurant near the station of Mizuhashi, where the building from the early Showa period used as a bookstore was renovated by architect Taichi Kuma. Its specialty is baked with Kishu Bikō Charcoal, charcoal-grilled dishes such as domestic Wagyu beef and jie and seasonal vegetables, as well as "Ano no no Ano Menu", which offers the dishes featured in the book in a Tomita bookshop style.

All-day dining in Tokyo, an adult retreat garden hotel full of greenery. The name of the restaurant is from the water flowing through the courtyard and "Lieu" which means place in French. The atmosphere is chic and calm in the shop with high ceilings. From breakfast buffets to lunch and dinner, you can enjoy casual French that makes the most of its charm by focusing on the deliciousness of the ingredients themselves. The lunch salad bar, which boasts fine ingredients such as fresh vegetables and herbs sent directly from a farm in the nearby prefecture, is very popular with women, as it serves plenty of delicious seasonal vegetables.

A creative izakaya where you can enjoy food carefully made with ingredients purchased from producers that the owner is involved in and alcohol, including wine that boasts a wide variety. It is a 2-minute walk from Iidabashi subway station towards Tokyo Daijinomiya and a 9-minute walk from Tokyo Dome.

The eel, which is steamed for half an hour after the order and then carefully baked in Binkō charcoal, is tasteful. Reservations are recommended as it takes about 40 minutes. Liver grilling using the liver for 14 servings is also popular, but it is a gem that you do not know if there is no such thing on that day. Seasonal dishes are also abundant.

A sushi restaurant where you can enjoy the story of Edomae in the hotel. The proud Nigiri sushi is the best seasonal story and brings out the best taste. The exquisite mouthfeel of the egg, which the head chef completed over the years, is also a specialty. Sake and shochu, etc., selected by the sake maker, are offered along with the dishes. The store is a Japanese space built by a sukiya house. The counter tailored by Kiso-cypress is cozy, and you can enjoy a meal while watching the artisans working snappy in front of you.