Archives: Travel Post

Cooking is only a la carte. Glass of wine is always more than 10 kinds. This is an Italian restaurant that you usually want to go to. Aqua Pazza, a signboard dish, prepares 4.5 kinds of fish every day. The taste of the ingredients is brought out only with water and seafood broth. There is no compromise on the dishes made by the master from the famous restaurant "Aqua Pazza".

The sauce, which has been made with the same formula since its inception in Tenpo 6 (1835), is not very sweet, and it fits the plump, which has a solid taste. It takes about 30 minutes after ordering, so some people start with snacks such as fins and hones. A private room on the second floor is also ideal for a dinner or a family event.

Close to Iidabashi Station, Shaved Ice and Sanuki Udon are the best Japanese café. Shaved Ice is fluffy, and the sauce is delicious with a solid taste of the ingredients. Limited flavors appear every season, but they can also sell out without waiting for the end of the season.

A shaved ice shop with plenty of fresh fruit and thick syrup. The menu is weekly, with about 12 to 13 items available at all times. Using selected seasonal ingredients, there are many fruit-based shaved ice such as strawberries and citrus in spring, peaches and melons, mangoes in summer, persimmons and grapes in autumn, and pumpkin, sweet potato, chestnut and other menus from autumn to winter.

A cafe with a thickness of 4cm, thick-cut toast that is a perfect product and a hot topic. Thick-cut toast using bread from FARINA, a sister shop in Himonya, has a crisp and fluffy texture.

A teppanyaki shop that offers baked in front of you. In the comfortable counter seats, complete with loose-fitting sofa chairs, the searchers show off their skilled arms on a polished iron plate in front of them. The popular Japanese beef steak is served with an onion sauce using homemade ponzu and red wine, a rich and rich red soybean soy sauce, and shredded sanaoi and pink salt. Wine is also available, mainly from Japan, France, and California, and a glass of wine is offered monthly.

Buffet restaurant on the first floor of the hotel. One of the most popular is Chef's Performance Corner, where the cook cooks cook in front of you. It is fun to cut hot pizza baked in front of you and roast beef carefully burned at low temperature in front of you. At dinner, a sushi corner appears, and the plate front holds your favorite material in front of you. There are about 60 dishes, and the contents are satisfactory from children to seniors.

Omar shrimp specialty ramen shop with the theme "fusion of French x ramen". The rich soup of 100% Omar shrimp made with authentic French technique is exactly “bisque” itself. The specialty “Ganso Ebi Maru Ramen” is also known as “Drinking Omar Shrimp Ramen” and is particularly popular. Hot risotto served with Omar shrimp soup and shaved cheese is a classic ramen.

"SUNDAY" is a diner where you can enjoy casual American cuisine at lunchtime with a full-fledged hamburger and dinner with a beer. The restaurant is named because it wants to be a place where you can enjoy it as if you are on holiday whenever you come.

A specialty porridge shop located 5 minutes walk from Jimbocho Station. The inside of the shop is fashionable like a cafe. The standard "pork and tabble egg" in Hong Kong, 780 yen (excluding tax), is a popular no. 1 porridge from the beginning of the opening. Pork and petan are abundantly hidden inside the gentle white porridge, topped with salted duck eggs, leeks and fried wontons. Desserts and drinks are also prepared, and it is a nice point to enjoy sweet food after eating.