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"Cha-kobo Kiyosumi" in Kiyosumi-Shirakawa is a specialty store for Japanese tea and matcha pancakes by a long-established Japanese tea cafe. Photogenic pancakes are also a topic on SNS.

Roastery Cafe in Kiyosumi Shirakawa. You can roast carefully selected coffee beans from all over the world on a roaster in the store, and enjoy coffee that focuses on freshness. Photogenic spots with cute puppy illustrations and original goods are also available. It also deals with long-established French tea brand Bezman & Burton. As the first store to set up a roasting machine in the Kiyosumi Shirakawa, it was the spark of the coffee town.

It sells more than 80 varieties of self-roasted coffee beans, including rare varieties that are difficult to obtain in general. At the tea corner, you can enjoy a variety of straight coffee and blend 500 yen. If you wish, the shopkeeper will give you a detailed lecture on how to put the coffee correctly. Limited cafe jelly 600 yen and cinnamon toast 350 yen are also popular.

A hideaway Italian restaurant that is suitable for special times, sticking to the ingredients and hospitable with a specialist whose polite cooking style is pierced. All of them are familiar menus, but they can only be tasted here. Although it is an unpretentious style shop, it will snuggle up in a situation that is exceptional. The choice of materials, which is the origin of deliciousness, is also particular about the high potential of each material, such as the vegetables of the "Uenohara Herb Garden" and the tail of domestic beef. The "beef tail stewed tomato Roman style", stewed over time, is an exquisite flavor with the delicious taste of domestic beef and the sublimated umami of tomatoes. The chef's selection of Italian wines is a selection of wines from Tuscany and Piedmont. The recommended menu is "Seasonal course" with chef's omakase dishes. You can use it without hesitation in scenes that meet your needs, such as entertainment, parties, and meals with your lover and family.

You can taste authentic cuisine and the warmth of downtown in an emotional shop where you can feel the "beauty" of downtown just after Kadomenakacho Station. For the dish, we recommend a sashimi platter that is made with fresh seafood that has been selected in the season and dried fish from Shirako, Chiba Prefecture. "Tokyo's Local Sake, Tokyo Sake Collection", a selection of nine types of local sake with a storehouse in Tokyo, also includes seasonal sake. A permanent display of some of the "Sawanoi Kanzashi Museum" collection is inside the shop, which is decorated with namewood and old wood, which is unique to local Kiba. The sending-off was at the crossfire of the landlady. A gem prepared by sticking to seasonal ingredients and seasonings, along with delicious sake.

Bakery & Restaurant, which is handled by sugar maker Oto Sugar, which offers a view of the Sumida River from the window, where you can enjoy the pairing of freshly baked bread with dishes and fillings using seasonal ingredients, and you can buy specialty bread and sugar at the bakery.

A vegan gelato specialty store. The gelato, which is made based on fine almond milk and without dairy products, eggs, and white sugar, is delicious and easy on the body. You can also taste the gelato “BELATO [Bellat]” and crepes made with rice flour.

Oceanian Style Cafe, a short distance from Kiyosumi-Shirakawa Station. In an open space where the warehouse has been renovated, you can taste self-roasted coffee and food menus that are all about handmade. The popular menu is ricotta pancakes. Ricotta cheese is added to the pancake dough, and you can feel the fluffy texture, the elastic texture, and the subtle richness of the cheese. On the second floor, you can enjoy the craft beer and New Zealand wine "little iki".

The interior of the store with impressive concrete punching can be tasted extraordinary. Every morning, soba noodles, which have the best scent and taste in each season, are ordered from all over the country and launched at once. The self-milled, fragrant and rich, hand-made buckwheat noodles are exquisite, and there are not a few customers from far away unless you can eat cropping noodles elsewhere. In addition, the specialty sake that changes seasonally is a selection of women's specialty, which maximizes the most delicious seasonal dishes at that time.

A shop where you can taste an unprecedented new miso soup in the Kiyosumi Shirakawa. Colorful freeze-dried ingredients and raw miso are served on top of the inside, and you can taste the finished miso soup by pouring hot water.