Archives: Travel Post

A sweet shop handled by Patissier Daisuke Mori, who has competed as a representative of Japan at the 2015 Patissier World Tournament. There are always about 20 kinds of cakes. Depending on the season, a limited-time cake using seasonal fruit is on sale. The design of the stylish store is also packed with Mori's attention.

A 15-minute walk from Kiyosumi-Shirakawa Station, a cafe attached to a social apartment. The interior of the shop is fashionable with wooden interior and emerald green counter. Since it is in front of Kiba Park, the green can be seen well from the window, and you can spend time relaxing and healing. Eight kinds of hot sandwiches are popular, from healthy sandwiches with plenty of vegetables and solid meal sandwiches. In addition, you can also enjoy original sour and sweets using fresh fruit.

Rikashitsu sister store of "Physical and Chemical Interior" in Kiyosumi Shirakawa. A drink stand where you can drink distilled "ginger soda" and "iced coffee" from water. The "iced coffee" of the water is slowly extracted in a triangular flask with a huge original device for 5-6 hours.

A cafe on the approach to Fukagawa Fosson. Pound cake using seasonal fruit is a reputation, and winter-only strawberry version is popular among them. The coffee beans used for coffee that goes with sweets are those of "Allpress Espresso", which originated in New Zealand and has a store in Kiyosumi Shirakawa. I want to taste it together by all means.

Sweets specialty shop located a minute's walk from Exit B2, Tokyo Metro Hanzomen Line Kiyosumi-Shirakawa Station. In an ornate space with lots of dried flowers on the ceiling and walls, you can enjoy parfait and sweets with seasonal fruit. Spices and herbs are incorporated into sweets, and the finish is unique and delicious.

Lobby Lounge on the second floor of "Hotel East 21 Tokyo". The inside of the shop with fairy objects and fountains is a calm atmosphere. A set of afternoon tea with sandwiches, scones, and petit cakes, and a fairy plate of 4500 yen are popular. It is certified as a "delicious tea shop" of the Japan Tea Association, and you can enjoy fragrant and special tea.

The first store in Japan for "Blue Bottle Coffee", the pioneer of third-wave coffee. It is known as the original store where Kiyosumi Shirakawa became famous as the "town of cafes." You can taste the coffee that baristas carefully brew in a relaxed and fashionable shop.

In the town of Kadomenaka, a roasting place and cafe, which is home-roasted coffee with a focus on Asian production, and the only food menu, pudding, is reputed. The building, which was originally a lumber warehouse, has been renovated and has an industrial atmosphere.

A sandwich shop on the second floor of the Museum of Contemporary Art, Tokyo, with a selection of classic and seasonal sandwiches, as well as an extensive menu of original sweets and drinks. It is recommended to take out and eat at Kiba Park, as well as eat-ins in spacious shops and on the terrace.

A one-building food hall that was born in Monzen-Nakamachi. All five stores in a three-story facility are new business, with a diverse lineup of bagels, pizza, and Aji fries.