Archives: Travel Post

You can enjoy authentic British sweets and tea like "Scone" and "Victoria Cake". The cute teapots and the William Morris wallpaper from England are also becoming popular. In the store's showcase, baked goods are lined up, and it is possible to eat in or take out. In addition to the fact that some of the menus change in season, the season-only "Holiday Sweets Afternoon Tea" also appears, which you can enjoy no matter how many times you visit.

Opened in 1963 in Oslo, Norway, the world's third cafe-bar is located near Yoyogi-Kuken Station in Tokyo. It offers the best quality fruity, self-roasted specialty coffee and craft cocktails, as well as Norwegian waffles.

A small cafe in Chizuka, Taitung District, which serves pancakes and lunch. The popular pancake is "purin a la mode pancake." In addition to pudding and pancakes, seasonal fruit can also be photographed. If you have one or four people, you can make a reservation online.

The third store of "FEBRUARY CAFE", a cafe in Asakusa. They offer hearty meals and homemade sweets that the owner met from traveling the world. Especially popular are "Tokyo Om Napolitan", a signboard menu that uses thick noodles from "Asakusa Kaikairo", as well as "Cream Soda" with ice cream floating in the air. It's nice to be able to order morning from opening to 11:30, and lunch from 11:30 to 30 minutes before closing.

Specialty coffee and scone shop. There are sweets and drink menus packed with sticking points, and some regulars carry their feet every week. The most popular product is "Scone" 300 yen. The "charred caramel thick pudding" 650 yen with red eggs is also exquisite. The sleek store is also cozy.

The second store of the famous "Hachihachi Ryoha-sha" in Kyoto. You can taste the specialty "Matcha Latte" and "Matcha Pudding" using only Ichibancha. There is a counter in the store, and you can eat-in.

Located in the middle of Asakusa, Kuramae and Tawara-cho, this stylish cafe is designed by the world's active latte artist Kohei Matsuno. Latte art is a reputation for drawing in front of customers at the request of the customer, ranging from 2D to 3D.

The store, located along the Sumida River with views of the Tokyo Sky Tree, is a hot topic for being able to eat "the most delicious brunch in Japan." A bread factory "manufacture" is installed on the third floor of the store, so you can eat freshly made bread. Bread, which leaves the original taste of wheat, has rich texture and flavor. Open every day from 8 o'clock. 8 to 11 o'clock is breakfast, and 11 o'clock is brunch menu.

A cafe in the back alley of Asakusa, where kimono-clad baristas brew coffee, which is rare in Japan. Authentic sweets handled by the owner of the former pastry chef are reputed, and there are many fans who visit from afar for that. Authentic espresso and latte are exquisite, and the atmosphere is relaxed.

It is a long-established pure tea that has been nestled in the history of Asakusa, about 80 years. It is a tea shop with plenty of atmosphere in the downtown area, which is supported not only by locals but also by tourists. It is good to combine coffee brewed with freshly ground beans with cream anmitsu from the standard menu, but you can't miss the high-impact menu, such as Sky Tree Parfait, which is more than 40cm high, and Kokura Hot Cake, which has plenty of kokura on hot cakes.