Archives: Travel Post

Lounge on the first floor of the shallow grass view hotel. Enjoy about 20 types of drinks, as well as hotel-made cakes and snacks. Recommended for meeting and tea time.

A coffee shop with a hot cake reputation, nestled on the Denpoin side of Asakusa. There is a line at the weekend for some nostalgic hot cake with a brand of "heaven". The "coffee heaven" goods sold exclusively at the store are perfect for souvenirs. Popular is coffee bean cans.

A 5-minute walk from Asakusa Station, along the Sumida River, a great location cafe. All the cakes served in the shop are handmade. There are many kinds of cakes such as cheesecake, fruit tart, and milk crepes.

"The Universe's Best Dark Matcha Latte" has eight stages of depth and can choose your favorite density. 500-1100 yen. We recommend that you make a matcha latte float with a homemade gelato. Use Nishio matcha.

There are many photo spots in the store with a retro tea shop motif, so you can enjoy "retro shine" that you can hardly take anywhere else. In addition, the sweets offered are also eye-catching, conscious of the reflection. The signboard menu is "Asakusa Purin a La Mode Crepe", which uses a rich homemade pudding and plenty of seasonal fruit, and "Marbles Fruit Punch", which recreates marbles with colorful jelly.

A specialty mince cutlet shop located in the Asakusa Nishisando shopping street. In order to recreate the mince cutlets of the Meiji era, the chef of the Japanese Italian Cuisine Association devised a recipe. The signboard menu, which is limited to 200 pieces per day, "Minch of Adults with Blue Cheese", is a specialty dish that contains blue cheese in the mince cutlet of Kirishima Wagyu 100%. "Marokoro Minch", a mince ball eaten with a stick made from pine beef from Miyazaki Prefecture, is also popular. Complete with eat-in space on the second floor.

On the 26th floor of the hotel with a view of the Tokyo Sky Tree (R) in front of you, a buffet restaurant with a sense of liberation about 100m above the ground. You can enjoy the vista of colorful dishes and exquisite views that echo in the first impression. They are preparing grilled meat and fish dishes that are carefully baked in Fuji's vaunted "Muso kiln" using lava stones, as well as colorful hors d'oeuvres using seasonal ingredients, and a sweet corner using seasonal fruit. Lunch is up to 90 minutes and dinner is 120 minutes.

Teppani bar located just behind the Senso Temple. You can enjoy okonomiyaki and Monja yaki that are particular about the material. Monja-yaki, which is held down on an iron plate and eaten while baking, is the taste of downtown where you can feel nostalgic. In addition to the most popular mentaiko and cheese, it is also possible to make an original by topping your favorite material from abundant ingredients. If you don't know how to bake, the staff will teach you politely. In addition, there is also a rich teppanyaki menu, including meat such as Wagyu beef steak, seafood such as heady shrimp, and fresh vegetables.

The old-fashioned okonomiyaki; the popular Hashuyu Umaiten 850 yen, the old-fashioned taste of Gome yakisoba 930 yen.

A long-established company called the founding of Taisho 2 (1913). The store name is taken from the pre-war town name, and is counted among the Yabamisan family along with Kanda Yabu and Ikenohata Yabu. Dry, thick soup is a favorite of Edokko. You can enjoy the scent of buckwheat and the throat of soba soba. 850 yen for each of Zaru soba and Kake soba. The duck ban limited to 11-March is also popular.