Archives: Travel Post

The famous shops of Nippon Soba and Tendon, which have two stores along Raimon Street. Tendon 2000 yen with large shrimp tempura is luxurious in appearance. You can taste Edomae tempura fried in karari and sesame oil. Tempura soba 1900 yen. Seasonal dishes such as autumn-spring soba sushi 1400 yen are also available.

A restaurant specializing in curry bread where there is no constant line in Asakusa. It lavishly uses a selection of domestic Japanese-style Japanese beef, and sells an unprecedented curry bread finished with original spices and cooking methods. The sweetness and richness of beef that has been cooked for a long time, combined with spices. It is also recommended as a souvenir because it is delicious even if it is freshly fried and cold.

A Belgian Fritz specialty store located in the back alley, about a three-minute walk from Asakusa "Raimon". “Fritz” is a Belgian-born french fries that are fried twice with thick-cut potatoes at low and high temperatures and eaten with mayonnaise. This is a rare Fritz specialty store in Japan that faithfully recreates the taste of Belgium, and it is a popular store where you can wait for an hour at peak times. Inside the shop only counter seats. Convenient takeout is recommended.

"Porridge and Sato" in Asakusa is a specialty store where you can taste umami-rich porridge cooked with natural dashi. You can enjoy fresh vegetables steamed in steamed dishes, as well as hand-wrapped shumai, etc.

You can enjoy the famous "galette" of buckwheat flour and the "ciddle" of apple pimp wine, which is a regional dish in the north-west of France. Speaking of galettes, they are usually square-shaped, but at this shop, they are served in bite-sized pieces rolled into rolls.

The "red hwa" fascinates with the kaiseki cooking course of nouvelle chinois (Chinese cuisine), which is based on Cantonese cuisine. "Kama-e", a teppanyori French that proposes gastronomy that makes use of a selection of ingredients, such as Omar shrimp teppanyaki. A new style restaurant where you can enjoy the taste of both freely, including a collaboration course of Chinese cuisine & French.

The chef is a Dutch oven specialist. "Chicken steamed grain mustard sauce" 1840 yen on the signboard menu is a dish made of moist finished chicken breast sliced and tangled with thick sauce made from grain mustard and homemade demiglas, among other items.

You can enjoy authentic Western food in a mood-free atmosphere. The popular Hayashi Rice 1500 yen can also be sold out after 30 minutes of opening the store. Beef stew with special demi-glass sauce 3000 yen and hamburger steak 1500 yen are also recommended. There is also a daily lunch set of 2000 yen mainly for meat dishes.

A Western-style restaurant where you can enjoy teppanyaki hamburgers and steaks. There are counter seats in the interior with a woody interior, making it easy for even a single woman to visit. The most popular of the store, which often has a line before opening, is a hand-made hamburger using 100% domestic beef loin. There are eight types of hamburgers.

Inherited the building at the time of the early Showa period. Japanese food to taste in a full of tawness. The name of the store is Tōnan [Tatsumi]-ya, after the direction from the Senso-ji Temple. "Jikyaki", which is used to judge the sushi that is alive on the spot and bake it without being steamed, is an addictive texture that increases with each eating of the original taste of the sushi. In Tokyo, where there are many long-established sushi shops, Nyorosuke is priced in downtown so that the sushi can be eaten on a daily basis. Of course, kabayaki is a dish of sake and sake.