Archives: Travel Post

A shaved ice shop run by a long-established ice shop established in 1945 as an ice shop. It was opened in 2017 as a specialty store for shaved ice in this area to be able to taste the true taste of ice. One and only feature is the use of "raw ice (R)", which can only be eaten here. You can enjoy shaved ice with a fluffy texture unique to raw ice and a clear taste without crustiness, with syrup created by the owner. The service of "free ice chasing", which is achieved only because it is an ice shop, allows you to add ice for free, is also well received.

A signboard menu made from carefully selected materials. It is popular enough to have a line on the holiday, using the paste from Tokatsu-no-Azuki, black nectar from Okinawa, and red peas from Furano.

An optician & cafe located halfway between Akihabara and Okachimachi. In a two-part store, day and night, the lemon sour at night bar time is popular with the refreshing taste of lemon and the logo on the glass as cute. You can enjoy 33 kinds of lemon sour while surrounded by glasses with good sense.

It has been loved for 50 years. You can enjoy "real nostalgic taste" such as "homemade Neapolitan" 1000 yen, "cream soda" 800 yen. Neapolitan has a royal road taste with a slightly sour taste and plenty of ingredients such as mushrooms, peppers and bacon to match deep coffee.

A 1-minute walk from Ueno Station, a coffee shop with a retro Showa atmosphere. It was founded in 1977, and there is a remnant of the time in the shop and in the uniforms of the clerk. It is popular with traditional classic parfaits, and you can take photogenic photos.

A long-established luxury tea in Ueno, which is said to be the birthplace of the tea shop. As the name suggests, it is a luxurious atmosphere as if you were lost in an old castle. "Mix sand" and "banana parfait", where you can taste ham, egg and vegetable sand at once, are one of the menus that have not changed since the opening.

A cafe in a corner of "AKI-OKA STREET" under the overpass of JR Okachimachi. "Egg dishes" that can be tasted in a spacious space of concrete release are recommended. Popular are "Egg Baby Sand", which shines soft-boiled eggs, and "Egg Baby Pudding". The pudding has a firm texture and features a slightly bitter caramel sauce.

A shop of the art unit "Andart", which produces jewelry under the theme of "wearing an art piece". A shop with a café attached to a jewellery designer's atelier and gallery, and the store, united in blue from wall to ceiling, is a fantastic space that makes you feel "sea and space." it is good to see natural minerals, the sea, and the unique design of jewelry with the motif of the universe, and spend a relaxing cafe time. At the cafe, which can be used for a reservation for 80 minutes, there are deep sea ice coffee and waffle sets, among which "sea-colored cream soda water" is very popular.

It is a long-established company under the foundation of Ansei, and also appears in Mori Ogai's "Gan". Soba noodles, which are produced on a plateau with morning fog, are chewy, and the flavor is well alive. Kanda Yabu Soba, one of the three houses of Edo Soba alongside the Muromachi sandpit. 700 yen, old style Seiro 1000 yen at noon, and Kakiage soba 1000 yen.

A famous shop on the back of Showa-dori. It features a soup made from more than 20 different ingredients based on red, white and haccho miso. The miso ramen 850 yen is a popular dish.