Archives: Travel Post

The shop offers a variety of dishes from Japanese beef with Japanese beef, as well as a boastful pot of taro meat, which is like a heap of meat that melts out. The thick meat tower with a great impact is a popular item that can be reflected on SNS. You can choose to match the mood and taste of the day, from the red spicy beef suji meat cheese to the toro meat pot, beef tongue to the broiled A5 wagyu sirloin, and the cheese takgalbi, which is very popular with women. Not only beef, but also pork and chicken can be enjoyed in hand-picked sushi, hot pot, etc. There are also all-you-can-eat meat sushi courses and all-you-can-drink courses, and some courses are offered at special prices on the 29th of each month only.

A shop that recreates a drinking place in Beijing, China, under the guard of JR Okachimachi Station. Inside the shop is a deep atmosphere where the Chinese of the staff fly. During breakfast time, you can enjoy Chinese standard fried bread, white porridge, meat bun, and wonton. At night, there are plenty of snacks that can be enjoyed together with Shaoxing and Baishou. A sister shop of popular Chinese restaurant "Ajibo" in Kanda.

"Spicy and numbing dishes = taste of the home, Sichuan" is reproduced as it is. Sichuan cuisine, made with plenty of spicy spices and unique Chinese ingredients, is addictive once eaten. About 40cm in diameter, the big goma dumpling, which is a big gourmet, is also one of the popular menus (reservations are recommended).

The grilled small-basket package, a specialty of Ameyoko. First, make a hole in the small-basket package, drink the soup with caution, and then pakuri. Juiciness becomes Yamitsuki. Four 400 yen, six 600 yen.

Authentic Thai restaurant in Atre Ueno. There are classic Thai dishes such as "Gapao Rice" and "Thai Curry", as well as Thai fried noodles "Pad Thai" and "Tom Yum Kung". If you want a more authentic Thai dish, enjoy the BBQ grill "Gaillan" of chicken, which is pickled with spices and seasonings and baked with fragrance. The best rental for a small number of banquets, such as casual entertainment and girls' associations, can be used from 15 to 70 seated, and can accommodate up to 90 people in the case of a dinner. The layout of the seats is free and the banquet is accepted at various times from day to night.

It is a Western-style restaurant founded in 1905, and is counted among the Ueno-Ton-Katsusanke. The must-eat is 3850 yen for cutlets that use only the core of the loin, and the gravy that is full of juwat is irresistible. Let's taste it with homemade sauce.

Western food shop with cute brick and wooden interior. There is also a counter seat, an atmosphere that can be easily put in by one person. The popular menu of the store is "white omurice", which is a time-limited number and requires telephone reservations. The yolks use white eggs and the surface is pure white and shiny. There are plenty of seafood pilaf and ordinary egg yolks hidden inside. The Japanese-style sauce served separately is also delicious.

The famous Hayashi Rice 2700 yen is one of the best flavors in Tokyo. Recommended is a beef stew of wagyu beef with a demiglas sauce that is made over a week at least 4,800 yen. There are many products that can order half-size at half price, and you can enjoy various flavors little by little. Steak rice bowl Oba flavor 3500 yen and shrimp gratin 2600 yen are also popular.

The founding of Meiji 5 (1872). It has been loved by many cultural people, including Soseki Natsume, as a pioneer of Japanese Western restaurants. It is divided into a main store restaurant (Western food) with a casual atmosphere and a grill Fukushima mainly for course cuisine. The rich and mellow Hayashi Rice 1800 yen is a popular menu that preserves the old-fashioned taste. Grill lunch course 5500 yen, dinner course 12,000 yen.

The foundation is described as around the time of Tokugawa Yatsushiro Shōgun Yoshimune. Selected eels are steamed, and then baked while tangled with the secret sauce using Bingjang charcoal. It currently has three stores in Ueno, the main store and the main store as well as Shinobu-tei, and Umekawa-tei in Ueno Park. Eel Gozen 7700 yen, Unagushi 3630 yen ~, private rooms need to be reserved.