Archives: Travel Post

Healthy Cafe started by a working nurse and a former midwife. Now a chef who is good at vegan cooking is added to further power up. One-plate lunches and vegan curries and seasonal curries made from organic spices, with plenty of selected rice and miscellaneous kernels and organic vegetables, are healthy and very popular. Homemade vegan sweets are also included, and original link menus such as herbal tea latte are also substantial. Takeout is also possible.

In April 2023, "Sabo Okunoshibuya", a specialty store for shaved ice, was born in the "Oku Shibuya" area, which connects Yoyogi Park and Shibuya. At the shops handled by Yasumasa Era, a Japanese confectioner and also known as the master of the shaved ice world, there are exquisite shaved ice such as "matcha", which is finished with matcha for each order, and limited shaved ice that tastes seasonal fruits. You can taste the ice.

A shop where you can enjoy unadded soft ice cream and raw orange juice. You can eat unadded soft ice cream with Wan and a lot of unusual toppings. You can't even remove fresh orange juice that you can squeeze in front of you.

A specialty store of Greek yogurt in Shibuya. The upscale restaurant offers a variety of menus based on protein-rich homemade Greek yogurt, topped with fruit, vegetables and prosciutto. It is attractive that you can enjoy it with anyone because it is a wide range of dishes from sweet to meal.

A popular shop in the Oku Shibuya area, which is dotted with specialty coffee shops and general stores in a quiet residential area. The "Sushiya no Tamago Sandwich", which is made by a former sushi chef with a soft and thick finished egg-yaki, has attracted a buzz, and there are many visitors from afar as well as neighbors. The sandwich is a specialty that uses three bakeries according to the ingredients to be sandwiched. Let's come with a full-fledged latte that shines with the barista's high skill, which comes from where the beans are ground after the order. It specializes in takeout, but you can also sit on a bench in the store to eat.

Cafe with natural wine and homemade desserts and music. In the store, the music from the record is pleasant, and the space is healed by indirect lighting. There are also natural wines that go with omelets on meal menus and Basque cheesecake, a popular menu of sweets. Basque cheesecake has a modest sweetness and a balanced adult taste.

Opened near Yoyogi Park in Shibuya, this is the third store in Tokyo that specializes in honey potato sweets that has its main store in The Peninsula Tokyo. All are focused on gluten-free, shortening, and white sugar-free. It is attractive that even people who are health-conscious, as well as potato rubber, can enjoy the best.

Cheese factory located in a fashionable area called Oku Shibuya. The concept is "freshly made cheese in the city." fresh milk that has been squeezed in the suburbs of Tokyo is used as a raw material, and cheese that is freshly prepared and does not use any additives such as preservatives. In addition to the cheese plate where you can directly enjoy the taste of fresh cheese, you can taste the menu of sandwiches, pizza and soup. In a 5-minute walk, there is a select shop & CHEESE STAND, which offers fresh cheeses such as olive oil and honey in addition to cheese, and offers what you want to enjoy at home on a daily basis.

A shop known for authentic dumplings handmade from skin. Popular dumplings are not minced meat, but finely chopped pork and cabbage cut into large pieces. Juicy Beijing-style water dumplings with a slightly thicker skin are well combined with the original sauce. Fried in Paris, fried with a fragrant skin, can be eaten as much as there is no greasy clinginess. Each of them is 9 for 1100 yen. There are also plenty of cold vegetables such as green onion char siu and Taiwanese cold petan tofu. We also recommend fried rice flour with plenty of vegetables and a simple porridge-style foam rice.

The tonkotsu-based soup, boiled in the latest commercial pressure cooker, has a light taste without kusami. The noodles are home-made noodles that feel close to pasta laid down in the aging room. The creed is to make polite ramen that can be safe without using any preservatives. Snow ramen with pork back fat scattered like snow, and hot pepper ramen with warm body are 750 yen each.