Archives: Travel Post

Cafe where you can taste French toast, eggs benedict, burgers, etc. Due to the proximity of the American Embassy in Hiroo, the menu offered is all volumie and the coffee is American. You can enjoy the atmosphere like a cafe in Hawaii or NY. In addition, there are many repeaters who bring their pet dog because it is OK to accompany the pet.

A specialty store of grilled cheese sand located just a short distance from the Bridge Crossing. Produced by Kaito Yamamoto, brand director of apparel brand "SON OF THE CHEESE". The American diner-style store is unified with the theme color "Tiffany Blue", with apple and pork "apple cheeks" and avocado, spinach and cheese "hera green" being popular.

Ice cream specialty store from Kobe. Selected materials that are friendly to the body, and all are handmade in the store, including fruit sauce, raw chocolate and corn. I am surprised by people visiting for the photogenic space I saw on SNS with a rich taste of craft ice. Nearly 80% of the menu is plant-based and supports vegan.

There are many foreigners, and the appearance of a single house with an overseas atmosphere is marked by high-quality coffee offered by baristas, cookies and muffins from the popular "B'BrickBakers", and a pludded pork burger. You can enjoy the restaurant, take-out, and feel.

A hideaway cafe in one room of an apartment building in a back alley in the east of Shibuya. The shop owner is good at coffee and panini, but many customers are looking for freshly baked waffles. The original blend fabric is fragrant and rich in texture, and goes well with ice cream.

A bakery cafe located just halfway between Shibuya and Ebisu. You can enjoy vegan recipe breads and sweets baked in the store, and lunch plates with plenty of organic vegetables, along with specialty coffee from the affiliated coffee shop "WOODBERRY COFFEE".

It opened in 1985 to get to know the hamburger of the home, which can be said to be "the taste of the American version of the home". Both the sense of volume and the abundance of ingredients are different from that of fast food. The quality of the ingredients is considerable, such as non-additive bread and patties with steak meat. Hamburger is 1320 yen ~.

A teppanyaki shop where chefs who have trained in teppanyaki, such as famous hotels, perform the best in front of customers. As for the ingredients, not only the finest Wagyu beef selected, but also the fresh seafood prepared for the day, such as lobster, Omar shrimp, abalone, foie gras, and Japanese pork are prepared. Looking through the eyes, listening to the sound of being baked, enjoying the mouth-watering scent, and eating it with original combined salt such as wasabi or citrus at the moment of completion. There are also teppani seats in private rooms, and in all private rooms, an exclusive chef will cook your arms.

"A normal soba shop is boring. You can eat a lot of things, you can drink alcohol, and soba to finish." such a thought is a soba shop of the concept. It includes seasonal dishes and one-dish dishes, including fragrant 10-piece buckwheat noodles made by grinding a selection of buckwheat flour from Hokkaido with a millstone. A specialty of bukkake soba is recommended for shime. A small cup with 12 kinds of medicinal flavors and buckwheat noodles. There were many private rooms, and it became a space where you can enjoy a meal while relaxing.

Fashionable ramen shop with terrace seating. The most popular is the original Marukyu Cheese Ramen, which uses handmade cheese directly from Hokkaido, for 1030 yen. The harmony of miso tonkotsu soup and cheese is exquisite. Tomato cheese ramen in pursuit of more healthyness 1080 yen. Standard menu 99 tonkotsu ramen 800 yen from the time of opening is also recommended.