Archives: Travel Post

A specialty store of French fries in Hiroo, Tokyo. From the six varieties of potatoes that are carefully selected for each season, including potatoes imported from home Europe, you can choose your favorite varieties and cuts, and enjoy a variety of dips and toppings in combination with a rich style with a new sense. All potatoes are fried once using a low-calorie, healthy oil that is a unique blend of natural vegetable oils (palm, rice, peanut), and then fried twice. Vegetable oil enhances the original taste of potatoes and makes it frit with a light texture.

A soup curry specialty store where girls who want to be beautiful gather. It is called "Estees to eat" because of its healthiness with plenty of vegetables and its pleasant sweat with the stimulation of exquisite spices, and it is also attracting attention on SNS.

A curry shop where you can taste South Indian curry by a French chef. Curry that combines surprising ingredients, all of which can only be eaten here. Curry lovers are a must-visit.

You can taste the real Sichuan cuisine in a calm space reminiscent of traditional Chinese houses. "Sichuan specialty drooling chicken" and "Marbo tofu" are highly flavored with sweet, sour, and bitter taste that are intricately intertwined in the unique stimulus of the macao. The only thing that is delicious is not spicy. You can experience Sichuan cuisine with a rich variety of dishes using fresh seafood and foam vegetables. Let's enjoy the world of traditional Sichuan cuisine with eternal history and innovation.

Add modern essence to local cuisine such as Shanghai, Hangzhou and Sichuan, and arrange it in style. The specialty is "drooling chicken", which is said to come out just by imagining. Sohuzhou old white chicken, which is moist and steamed, is often intertwined with a specialty chili oil blended with a dozen or so spices and a black vinegar-based sweet vinegar tangle. Along with a variety of local sake and wine in the Gangnam region of China, which is rare in Japan.

Iranian cuisine is surprisingly characterized by low spices, greasy and healthy. There are many stewed dishes using plenty of vegetables, and the sour taste of pomegranate and lemon is a secret taste. Among them, Kubide Kabab, which uses minced beef, is a must-eat menu called a meat dish in the Middle East.

ALMA is a restaurant that originated in Sendai, Miyagi. The origin of the store name is Latin for "grace". The motto is a shop that appreciates the ingredients of the land and connects to the future. It boasts creative Italian dishes that make use of ingredients such as fresh fish and shellfish, vegetables and meat that arrive from Tohoku every day. Wine is a lineup of more than 100 kinds, mainly Italian wine. There is also a sommelier, so feel free to consult.

Tatel Yoshino, who has a name for the French world in Japan, has begun to want you to relax and eat French without being rigid. The Lucullus you want to see is a traditional French dish in which beef tongue is sandwiched in a millefeuille shape in foie gras. It is a wine-essential appetizer with stunning aroma, texture and flavor harmony.

I want to eat delicious food with my shoulders and shoulders. I eat my favorite seafood in a munch. Our life-size dining room living in Japan. Welcome to our castle [Shiro]. Every day, at any time, I am greeted with a feeling of white.

A hideaway-like house French restaurant nestled in a residential area of Ebisu. The aim of Chef Yusuke Goto is Japanese French cuisine, which combines the heart of kaiseki and the technology of French. The Japanese ingredients that color the season are beautiful with French technology, and the kaiseki, which values the texture, is a gentle and light French. The dishes cooked with the "heart of hospitality" where you can't see them are served as course dishes, from the first small plate to the last dessert, as if drawing a story. Enjoy a delicate and contemporary French that values the scent of seasonal materials, which is also attached to dishes and wine glasses.