Archives: Travel Post

A restaurant that sticks to Japanese and Italian ingredients. The ingredients used in the dishes served in the store can be purchased in the shop space. We recommend a lunch plate of 1944 yen with about 25 different dishes, such as prosciutto and marinated vegetables, and a carbonara of 1728 yen made with flat-tamed chicken eggs and Italian pancetta.

The dish of anise is simple. The specialty is hunk baked in plancha for 5 to 6 hours. It boasts plenty of gravy and a moist, silky texture that flashes when you put the meat on your teeth. Vegetables that do not wear too much hands but are rich in flavor are also one of the protagonists of anise. We aim to be a casual and comfortable restaurant with delicious food not only for meat rubber but also for vegetable lovers.

Yoyogi Uehara's long-established "Komche Vu" has changed its store name and moved. The chef Yoshihide Koga, who has been sharpened with "Cote d'Or" and "Troisgro," among other things, is more polished and has a high profile. Sauce Curie (curry), which emphasizes the taste of fon (bouillon), the cornerstone of French, is a dish that you can never taste at other stores. It is tasteful and will be followed.

A popular bistro in Yoyogi-Hachiman. The "Dutch Pancake", which is offered only from 8 to 14 o'clock, is a signboard menu that makes the taste of sweet and sweet tits addictive. At night, you can enjoy course dishes and a la carte menu.

A salad deli specialty store that offers nutrient-rich meals, with a focus on domestic vegetables. Custom salads where you can choose your favorite vegetables and toppings, and salad bowls that can be balanced and nourished are popular. In addition to takeout, eat-in in the store is also possible. It also supports home delivery services.

A hideaway diner located in a quiet residential area in Shibuya and Tomigaya. "Prime Rib", a signboard menu, is made from the finest ribrose from US, which is baked at a low temperature over 6 to 8 hours, together with the original blend of spices. At lunch, which is served from 12 to 14 o'clock, roast beef bowls, hamburgers and other items are deployed on a set menu.

A burger shop in front of Yoyogi Park. There is no dog menu, but the owner himself is a dog, so the shop has an atmosphere where you can relax with your dog. Yoyogi Park has a lovely open space, so take-out is recommended for a walk with your dog.

Creative Company "NAKED,INC. An art restaurant in front of Yoyogi Park, which is rich in vegan options, produced by [Naked]". In the dinner course where you can enjoy a new food experience, we offer a fantastic "food x art experience" with a complete pre-reservation system up to two days in advance. During the daytime, you can enjoy lunch with a menu of hot sand and popular vegan acai bowls, as well as a café style where you can stop on a walk. Dogs are allowed on the first floor, and it is nice to prepare water for dogs.

Located in Shibuya, "Niru" is a popular restaurant where you can enjoy delicious stewed dishes, seasonal small plates, and natural wine. You can enjoy an exquisite pairing of food and wine in a fashionable shop.

The second store in Tokyo of "REC COFFEE", which is popular mainly in Fukuoka for its own roasted specialty coffee. "Premium pudding" inherited from the famous store "Coffee House Nishiya", which was relocated while being missed by many fans, is reputed. While incorporating the RECCOFFEE style, such as hand drips and hot dogs, we are aiming for a space where you can take a break at any time of day.