Archives: Travel Post

"Char siu noodles", which are served with char siu so that you can't see the ramen bowl, is a ramen restaurant on the signboard menu. The char siu, which is about 1.5 times the size of a regular char siu, is homemade and is made from more than four types of parts, including loin, pork rose, etc.

A shop where you can taste authentic "chori bread" by a shopkeeper who has trained in Argentina and has mastered the local flavors. "Chori bread" is a piece of juicy chorizo with added spices. This shop uses the spices of the original blend, and tastes that you can't taste anywhere else. The point is that you can use not only eat-in and take-out, but also delivery services.

A shop where you can enjoy dishes from around the world using vegetables grown without pesticides or chemical fertilizers. It is attractive that you can enjoy the travel mood along with unusual menus such as Dutch and Egyptian home cooking. The drink offers more than 40 rare beers from each country, and boasts Japan's first Cuban-certified mojito. In addition to alcohol, flavored latte and Brazilian pesticide-free "forest coffee" are also available. The store has terrace seats and seats surrounded by antique paintings. A retro piano is also installed and can be used freely.

Omakase dishes are lined up with meat dishes such as sheng chicken, but they are proud of dishes that use seasonal domestic Chinese vegetables and make use of the characteristics of the ingredients without using chemical condiments. The chef's cheeky “shop for everyone to enjoy,” and the affordable price is also happy.

Lunch course for one day. First marvel at the style of the appetizer served. There are 6 items such as raw scallop cucumber dried tomato spicy cheese and fried mushrooms with herbs. It is healthy with many seasonal ingredients, especially vegetables. The main dish sesame pudding, seafood sauce, and the last lotus wrap steamed rice are also rich in flavor. Based on the basics of Chinese cuisine, the creative sense of cooking that heals the mind and body of modern people is expected (cooking varies depending on the season).

By understanding the ingredients, such as seasonal vegetables, natural Papua New Guinea shrimp, and Yachiyo beef, Mr. Yoshida, the chef, brings out the extra flavor without using any chemical seasoning. It is also an excellent thing to make you healthy by eating plenty of vegetables rich in taste.

A fancy shop lit by candles; homemade bacarjau (cod salted), Portuguese sausages, fresh vegetable dishes and a substantial menu.

"Celadon" is a Thai celadon. The dish served in bespoke celadon is a word of Mirai. The menu is wide, and the taste of home cooking with a signature dip is exceptional. It caters to local dishes that are not on the menu as much as possible. ”one shop of great satisfaction with" Thai strong man ".

The restaurant, which is located in a residential area of Spain and serves the cuisine of the Basque Country, offers handmade buttifala sausages, an integral part of Catalan traditional cuisine. The warm service of the staff is also attractive.

It offers dishes that are not bound by the framework using seasonal ingredients while being based on Italian, and wines from around the world, mainly in France and Italy. "CONCERTO" means "concerto" in Italian. A hearty warm dish that will make your mind pop, a pleasant conversation and a relaxing space, a wine that blends into your mind and body. He wants to be a shop that can play such a lot of nice elements like a multi-movement. Wine that can enjoy dishes that go beyond the Italian category is available from European countries and New World wines.