Archives: Travel Post

A New York-style cafe in Ebisu, which can be enjoyed for lunch and dinner, as well as a bar at night, and sweets are popular with seasonal limited pancakes.

A coffee shop located just a short distance from the central entrance of Daikanyama Station. It's a cafe where you can drink organic coffee, and people in the neighborhood will drip one cup of coffee after you order it.

A cafe opened a 4-minute walk from the north exit of Daikanyama Station. It is a cafe produced by artist Seiji Matsumoto, where you can enjoy coffee and food while watching the wall art and illustrations of the art work "Mouse ANDY" in space. You can also buy goods such as T-shirts and mugs with "Mouse ANDY" drawn.

A hideaway-style cafe in a multi-tenant building close to the Ebisu Station Rotary. The building with two buildings in one, there is no elevator and the atmosphere of visiting a secret base. The store has two floors with a small staircase in between, and shoji and transom transplanted from an old private house are placed, giving a sense of nostalgia. There is also a food menu based on French and Italian, and a drink menu such as hot milk, and the coziness of one or several people is popular.

A New York-style one-ball salad shop about a 3-minute walk from Ebisu Station. From more than 40 kinds of ingredients, you can choose your favorite base vegetables and toppings and custom. In addition to the custom, there are also six other standard and seasoned salads from the chef of the popular restaurant "Gourmandy's" in Nishi-Azabu. In addition, there are 6 types of warm soup salads in winter, so you can enjoy it every day.

The main restaurant is organic seasonal vegetables grown on home plantations. The shop is cozy with wooden tables and chairs and calm lighting. As for the proud kale dish, you can eat all kinds of organic vegetables with a single push of 3218 yen per serving (2 servings ~), which is filled with kale. Drinks such as large leaf highball and kale sangria using raw large leaves are also available for the body.

A Hong Kong-born rice line [Mee Shen] specialty store with the theme of incense-spicy fresh [Hyun Maa Singh Larsen]. Rice noodles are rice noodles originating in Yunnan, China, which are made only from rice and water. The sticky elasticity and slippery texture are reputed to be addictive once eaten. One of the attractions is the six original soups with various spices and the spicy and abundant toppings to choose from in 10 stages. The “Tam Jai” brand has more than 230 stores worldwide, including Hong Kong, Hong Kong, China, Singapore, and Australia. Japan's first landing in 2022.

A somen specialty store that operates in Ebisu. You can enjoy a variety of flavors unique to specialty stores, including rich "Menta Cream Somen" and "Fluffy Kamatama Somen" with plenty of meringue. You can't easily see it in Kanto, and it's attractive to shine everywhere, such as the use of "Island Light" from Shodan Island.

Abura soba is also widely popular among young people and women, including thick seafood pork bone ramen and tsukemen. Limited noodles also appear on an irregular basis.

Mexican restaurant with a bright atmosphere with Spanish music. Recommended is a fresh green avocado dip with vegetables and capsicum, and 1070 yen to eat with tortilla chips. Tortilla is a disc-shaped bread made of corn flour. Pojo Al Ahijo 1840 yen, a young bird made with capsicum and garlic, is also a popular menu.