Archives: Travel Post

First in Japan, a Spanish restaurant based on rice dishes such as paella. In Spain, the standard is to eat paella with this "Aroseria". You can also taste more than 10 types of regional paella, such as juicy rice dishes cooked in a deep iron pot called Caldero, and Spanish traditional dishes that are not often found elsewhere.

It is a specialty, horse meat carpaccio, that most guests who visit order. It is a simple and clear dish of totegami, liver, fin, and futego with only olive oil and salt and pepper. The quality of the ingredients is obvious, just because the cooking is simple. Horsemeat sent directly from the owner's hometown of Kumamoto is only the most advanced gem with deep taste and elasticity.

Chef Yagi, who was in charge of Primo at the famous store "Enoteca Pinchioli" in Florence, is particularly focusing on pasta. If one day you were served pumpkin tortelli, a traditional dish from the Lombardy region, another day you will be surprised by dishes that are not caught by borders and ingredients, such as the appearance of abalone pasta that is almost never used in Italy.

A shop that pursues the origin of Italian cuisine, where all selected ingredients such as vegetables, cheese, and meat are carefully grilled in a wood-fired "fierce fire" to bring out the original umami of the ingredients. The fish and seafood used a variety of items such as Omar shrimp and oysters and scallops. In addition, the rare Japanese black beef "Tamura beef" is ordered, and it is especially recommended that "Tafari-yaki", where you can taste a variety of parts such as peach meat and Ude meat at once. There is also "today's fierce grilled dish", so please contact us. Only Italian wines are carefully selected, and many other than the list are available to accommodate the customer's taste. The restaurant recommends seafood carpaccio for cold vegetables, vegetables and cheese for hot vegetables, and meat dishes for main dishes.

The Italian creation is popular with a stylish shop based on wood. In addition to the classic menu such as Neapolitan pasta, the menu development that is difficult to find in other shops, such as pasta using seasonal fruit, is attractive.

Italian specializing in cheese, where you can enjoy a rich variety of cheeses, from appetizers to pasta, pizza and mains, in a variety of ways to eat. Seasonal cheeses collected from all over the world are offered in their own cooking method. There are also menus that are fun to look at, such as dishes and desserts to finish in front of you.

The theme is the province of Emilia-Romagna and Friuli-Venezia Giulia, two provinces. From the standard prosciutto, it offers simple local dishes such as baked cheese and potatoes, frico, reminiscent of oyaki, and tagliatelle with Bolognese sauce. As for the wine, you can enjoy a glass of grape wine from two states. There are 14 types, so let's find your favorite wine.

A tailor-made style osteria with free order of ingredients and cooking techniques. For example, in the case of the second, materials such as French chicken and Kyoto pork are selected from the blackboard on which the ingredients of the day are written. And if you tell them how to cook such as grilling and oven baking, you will be able to bring your favorite dishes. Of course, consultation with staff is also OK. It is one of the attractions that can be used only casually.

Founded in the land of Naples, Italy in 1870. Since then, the shop specializing in Neapolitan pizza, which has been passing through the same styles and styles, is still in line in Naples. The first store in Japan is here. Pizza kiln transported from Italy. In order to recreate the taste of the pizza, ingredients such as flour, tomatoes, and oil are sent directly from the Naples head office, and the pizza iolo (pizza artisan) trained at the local Naples head office is supported by tradition and technique. Reproduce the taste of the Naples head office. The only menus offered are "Margherita" and "Marinara", which are said to be the essence of Neapolitan pizza. Takeout is also OK.

A hideaway-like shop where you can taste the original French in a cosy, fine-quality space in the back of a city center alley. An aesthetically beautiful artistic dish that coexists with tradition and newness, with a large selection of seasonal ingredients in the four seasons, centered on fresh ingredients from Miyazaki, the birthplace of the owner-chef, will be served. The interior is unified with a calm taste based on white and tea. In the salon space surrounded by greenery, you can enjoy a meal in an open atmosphere. Tableware and tableware were designed by the owner chef himself. It is one of the boasts that original dishes are included in the original tableware.