Archives: Travel Post

The shop is located inside the village station, which is lined with local specialty products. It is a specialty of 980 yen, and there is also a set-up meal of 1750 yen with rice balls and cold nu. It is also well received for 730 yen of udon noodles, which uses only the soup extract.

There is also a restaurant located next to the waterfall in Tōshiiya, which is considered one hundred views of Japan. Hot pot made from fillet of turpong and vegetables such as Chinese cabbage is 3800 yen. There is also a course of 7800 yen where you can taste hot pots, sashimi and fried kang. There is a private inn on the premises.

A restaurant specializing in turpong food. Because it has a home-grown aquaculture, you can taste a turpon dish with excellent freshness. A full course of 10,000 yen is recommended, which includes hot pots, porridge, sashimi and fried Tang. There is plenty of collagen in the soup. Water-cooking course is 5500 yen (5 courses in total). At the stand, they also sell the jelly of the turpons. Currently open for full reservation.

We hold "dog brain training" on the first Sunday of every month, "dog discipline classroom" on the second Sunday, and "dog stretch" once a month; we have wood chip dog runs, pet hotels, pet sitters and trimmings; we also have dining spaces outdoors.

There is also an Asian general merchandise corner in the mountain hut-style store. Use carefully fried onions and spices to finish authentic curry with a spicy flavor. A curry set of 1300 yen is recommended, which can be selected from seven types.

A long-established eel shop (Unagi Hyakusen Membership) founded in the late Meiji era, located along National Route 10 in Yokkaichi, Usa. The kabayaki dare, which has been handed down only to the head for generations, has a sweet and rich taste, and goes well with eels baked with the use of Bokchokar. The eel-white-grilled eel with the white-grilled salt "agashio", which was developed by the fourth generation head, is particularly popular. Hitsumabushi 4200 yen, which allows you to enjoy eel along with medicinal flavors and soup, is also well received. In addition, you can also taste delicacies such as women's lunch 1000 yen and liver skewers.

A meal and sake shop where you can use seasonal local ingredients and ingredients sent directly from all over Japan. The menu is varied from Tatsumi's specialty, sardines sushi, which is made with whole vinegar and sardines, which is made from local gourmet Tori Karai and sardines. A local dish of Usa City Cancer juice of 550 yen is a gem made by grinding the whole crab (crab) caught in the river of Usa. In addition, it is well received to enjoy various kinds of Dojo dishes, which are produced in Japan. Omakase course (night only) where the content changes in the season. Try the match between Kuramoto's shochu, which has seven local houses, and Tatsumi's cuisine. Recommended is "recommended general". We are sure to visit the store because it is unregularly closed.

A slow food restaurant aimed at using "delicious, cheap, and safe domestic ingredients 100%". Not to mention the Oita specialty Titen and Dango soup, but also the chicken karaage, which boasts its own flavor, and the rice noodles and soba noodles that were used in Usa Shrine are popular. The Titen set meal and the Dango soup set meal 1200 yen each are a luxury set where you can eat both Titen and Dango soup. All are with flavored Takana, a specialty of Bunfuku, and when mixed with rice, it becomes a delicious Takana meal. Usa's local dish, "Cancer Juice," ¥ 600, uses mokuzukani (tsugani) caught in the station hall [Yagkan] river. It is light and elegant. You can also eat the sweet and spicy boiled crab, the original Gani rice lunch A1700 yen, and the Gani rice lunch B1200 yen without reservation. It also sells Usa candy and cancer soup base, as well as souvenirs from Ichimura and Ichimura in Oita Prefecture.

A historic Kappo restaurant founded in 1922. At noon, a mini-seat that can be selected from two types is offered at 2860 yen, summer and autumn are Gozen, and winter and spring are provided at 5500 yen. At night, seasonal peasants from 5445 yen. In addition, there are also seasonal menus such as river pig dishes and shabu dishes.

Speaking of Nakatsu, hamo dishes. The elegant and pale taste is attractive without matching the grotesque appearance. You can taste Sashimi, Hamo Shabu, Yubi and Sushi at the end of May to October. From the head to the bones, the course where you can taste all the charm of the duck, which is said to have no place to throw away, is from 7200 yen. Mini Hamo Zen (set meal) is 3000 yen. Reservations are required on Sundays. In addition, there are plenty of menus such as fish and meat that can be found in Nakatsu City and the prefecture. The karaage set meal is also popular.