Japanese momiji

Japanese food made by a master who trained at an inn or a kappo restaurant has a reputation for the politeness of preparation and for its outstanding skills. As a result, local people have gained support, and rumors are spreading in reviews. In the daytime, 1500 to 3800 yen is prepared under the theme of "simple and gentle Japanese meals", but depending on the menu, it seems that they will not be offered when fresh materials are not available.









