Archives: Travel Post

A shop where you can eat dishes using local and seasonal ingredients, near the Kuju-cho Kuden Suspension Bridge. The dream pork donzen, which is baked with a secret sauce using the Kuju "Yume" pork boasted by the Kuju, and the dishes made with Oita Kanchi chicken, which Oita is proud of, are popular. "Udon", "Kamai" and "Local Cuisine" were also very well received.

In the past, the castle was only able to eat it. You can enjoy the pale and elegant taste of natural products, even with single items such as the popular course dishes from 6050 yen and sashimi from 2420 yen. It can be eaten all year round, but around the rainy season. Lunch mini set 4180 yen (11-15 o'clock).

A gallery cafe located on a small mountain in Hiji-cho [Hijimachi]. The building, which used to be the potter's atelier, has been renovated, and the space is made up of natural materials, including earthen walls and stone-inlaid walls, stone wood-burning stoves and bamboo-made lampshades, which offer bakers, quiche and seasonal tarts. Workshops and art exhibitions are also held in the shop. When visiting the store, inquiry is required.

A shop that specialises in sushi and peasers. It can be enjoyed at 495 yen for 1 castle karei nigiri, 2420 yen for 1 person, 6050 yen for a castle karei set meal. The course is 8800 yen or more where you can taste sashimi, boiled, fried kang, and sushi at a time.

The birthplace of Yakiniku restaurant-based cold noodles. The cold noodles on the popular menu, which many people come to eat only kore, use medium-sized noodles with a crisp texture. It features a light flavor topped with seafood-based Japanese-style Japanese-style stock, Chinese cabbage kimchi, radish shredded dish, pork char siu, cucumber, boiled egg, and seasonal fruit.

Shop for handmade cakes and original blend coffee. The proud coffee features a rich aroma with low acidity and deep roasting. Especially the mariage with apple pie, which uses the "fuji" of birth and serves fresh fresh three times a day, is exceptional. It is a popular shop where cakes are often sold out after lunch, so aim at the time before lunch.

Traditional cooking and hell steaming dishes by hot steam in hot springs. Using the steam of a hot spring of about 100 degrees, eggs, meat, vegetables and seafood can be steamed in a kettle to enjoy the taste of the ingredients. Footwater is also available free of charge. Kama Basic Use Fee 400 yen within 15 minutes (200 yen for 10 minutes extension). In addition, pets can be seated outdoors only when connecting with a lead.

A restaurant where you can taste the specialty of the Hōwa Onsen, the steaming of hell steaming the ingredients with the steam of the hot springs. Serving the Yakzen-cured dishes with a unique cooking method of low-temperature steam in an original cauldron based on steam engineering. The ingredients are prepared by washing at a temperature of 50 degrees to bring out the nutritional value and taste. Because it is cooked in low-temperature steam using hot springs full of minerals, you can enjoy a gentle taste full of taste.

A steak specialty store that collects reputation by word of mouth. Coco's feature is that the marbled steaks of the carefully selected Bungo beef are tightly seasoned, and the chunky iron plate is browned and browned. It's also nice to ask me how I like it, "What suits each person?" bungo beef steak lunch is 3500 yen, and a hamburger of 20 meals per day is also recommended. Natural shrimp fly was also well received.

The most popular luxurious seafood steaming (2180 yen) is a dish where you can taste many ingredients such as abalone, shrimp, sazae, salmon and scallops.