Archives: Travel Post

A shop where you can enjoy authentic Italian by the owner chef who has been training in a famous store. A specialty dish is millefeil lasagna, which is made of 15 layers of homemade hand-made pasta thinly curated. The outside is crisp and you can enjoy the luxurious taste of the toro. There are plenty of menus, including raw sea urchin pasta from Hokkaido and roasted Kumamoto red beef. There is also a rich selection of Italian wines, and a sommelier suggests something that suits the dish. The shop is located along Meiji-dori in Harajuku, but is a quiet space that has nothing to do with the hustle and bustle of Harajuku. You can enjoy a leisurely meal while watching the Togo Shrine, which is visible beyond the large glass window.

The chef is from the popular Italian "Bio Dinamiko" in Shibuya. Attention is paid to dishes that make full use of traditional techniques focused on local food. Eighteenth is Tuscan cuisine. The curcio e pepe, which involves the rich flavor of the Pecorino Toscano cheese, is a well-known specialty. Lunch from 5500 yen, dinner from 13,200 yen (course only).

French master Alain Ducasse's bistro consists of French antiques in everything from furniture to furnishings. The royal road menu that inherits the Esprit of the long-established bistro Benoit, which has been loved in Paris for about a century, can be tasted under the ceiling paintings reminiscent of the sky of Paris. Service charge 10% lunch, 10% dinner required.

A famous casual restaurant that originated in Hawaii, it offers a hearty Hawaiian breakfast menu, including pancakes, waffles and omelets, and drinks such as loco food and Hawaiian cocktails that make you feel Hawaii.

The store opened in 1972. It boasts a sauce that adds more ingenuity to the taste of the tradition built by the predecessor. It is recommended to be a loin katsu. You can taste the real loin meat with a good balance of red meat and fat. Also, a limited curry is recommended.

Chicken is made from local chicken with rich elasticity and taste, and served in a course style. It expresses the sense of season with vegetables, and unusual ingredients arrived from a herbal shop that makes you feel good about adding colors. A shopkeeper who says that the basics are in sake, with a selection of wines that make them snarl. It's a good shop to drink lightly and talk carefully. In case of reservation, it is accepted by course order from 8800 yen.

A shop where you can enjoy a completely different genre of food: Mediterranean and sushi, which are interwoven with Italian and Spanish dishes. You can have them held in front of you and taste a course-style sushi lunch served consistently.

A Japanese beef shabu-shabu specialty store that a yakiniku restaurant can provide. You can enjoy rare parts such as misuji, zabuton, and platinum. Shabu-shabu dashi can be selected from 6 types, and additional meat can be ordered from 1 piece. There are 12 counter seats that can be enjoyed by one person, and 7 table seats that can be used as private rooms. The day and night course is all you can eat 30 vegetables.

A elegant Japanese restaurant with Japanese traditions and modernity in Omotesando, Aoyama. The essence of Japanese cuisine is to enjoy the season with culture, history, four seasons, aesthetic and playfulness. One of the characteristics of kaiseki is that you can eat a variety of seasonal ingredients little by little, and you can also select vegetables that feel the season, natural fresh fish, and Japanese foods with Kagoshima Kuroge Wagyu. Authentic kaiseki, which is carefully handmade one by one by the cook, can enjoy the seasonal taste of that time by changing the menu once a month. A variety of shochu and wines are also available, including "Kuro-ryū" and "Kou-ryū" from Kuro-ryū Sake Brewery in Fukui Prefecture.

"Rice specialty shop" with many fans in Japan and abroad for rice that maximizes the taste of rice. The popular menu is "ohitsuzen", which comes with a set of silver cod, salmon and other grilled fish, as well as miso soup and tea pickled. In addition to "Hitsuzen", "Onigiri" is popular. Takeout is also possible.