Archives: Travel Post

"Pork Tamago Onigiri", known as Okinawan soul food. It is becoming popular outside of Okinawa Prefecture, and it is a shop where you can easily eat such rice balls in Harajuku. The "Pork Tamago Onigiri" has a total of 12 varieties and a wide lineup ranging from a staple to an intriguing turn. Tamagoyaki uses the Atsuyaki egg from Tsukiji market "Marutake". Authentic egg-grilled baked by artisans is baked with plenty of dashi juice, sweet and plump.

You can enjoy okonomiyaki and ponja in an art space. Lunch is 1600 yen and you can eat it with 1 drink. It is also attractive that you can enjoy the whole day because the cafe and gallery are adjacent. You can eat "wild grass" that arrives from the Tohoku Ranch of the group company with a topping. 210 seats are available in the world as an okonomiyaki restaurant.

Soba-dokoro in a quiet residential area in front of Jingu. You can taste the super side noodles in a cozy shop where the diatomaceous earth wall creates a warm atmosphere. Buckwheat is Jōriku Akisoba. Home-grown and used hand-cut sun-dried buckwheat from contract farmers. Milling and millstone grinding for buckwheat flour are also made of homemade flour, all of which is done by the owner alone. Recommended is coarse ground 1100 yen. The savory taste, full of savory taste, goes well with the sweet tsuyu, and the throat is rich and the aroma is rich. A little unusual Tofu soba and natto soba, if you are more than 2 people, you need to make an omakase course. Even on weekdays, if the buckwheat runs out, it will close.

A popular ethnic ramen shop in Harajuku, Tokyo. One of the must-eat menus is a rich Japanese-style dashi made from hidaka kelp, bonito, boiled, and domestically produced dried shiitake, and a special "green curry buckwheat", which is made with organic soy milk and homemade green curry paste. The vegan menu is also supported, and the pink vegan ramen "Veggie Pink Beetsoba" with beets is particularly well received.

A specialty store that sells "lobster rolls" with meaty lobster sandwiched between bread; many people are on their feet in search of an impact-sized exquisite seafood menu.

Faithfully recreates the taste of the Peruvian mainland. The native of the Andes potatoes, corn, and the most important chili peppers are used differently. Eliminate the spicy part and cook the taste alive. In addition, Peruvian cuisine is carefully finished by sticking to ingredients such as using delicious Japanese ingredients. Enjoy adult time in a stylish space with the image of Peruvian colonial architecture.

The Mexican kitchen landed from Australia in 2015. You can enjoy fresh ingredients and handmade burritos, tacos, nachos, and potato fries with skin in a colorful shop.

Curry & bar in the Sendagaya/Kitasando area. Keema curry, which uses no flour, chemical condiments or artificial additives at all, uses plenty of minced meat and is carefully handmade for 20 hours. Of the 11 Keema curries, including nut keema curry and baked keema curry, the most popular is the cheese keema curry, which is coated with mozzarella and topped with orange-glowing egg yolks. If the cheese breaks the egg yolk and tastes a bite in the toro-toro-toatsuatsu, your face will feel unintentionally. At night, you can enjoy more than 200 types of alcohol.

Keema Curry's famous store is located a two-minute walk from JR Harajuku Station Takeshitoguchi. In addition to the signboard menu Keema Curry (medium spicy), which is made only with vegetables and meat umami without using a drop of water, chicken curry (sweet), pork curry (dry), and beef curry (hot spicy) are deployed. Keema cheese curry, which is made by topping Keema curry with simmering cheese, is a particularly popular dish. The shop is mainly with counter seats.

It was commissioned and opened by the Hungarian government. Speaking of Hungarian cuisine, foie gras and a variety of seasoning "paprika powder". Importing ingredients and wine that are particular about the real thing, Hungarian national treasure Mangalitsa pigs and other dishes of Hungarian chefs are all kinds of dishes. Selected Hungarian wines are 70 kinds. You can enjoy dishes served in the table wear of the famous kiln Giornai in a classic space. A gypsy music concert is also held.