Archives: Travel Post

The shop where you can enjoy the dish "Texmex", which is an American Texas-style arrangement of Mexican cuisine. It features plenty of cheese, meat, vegetables and beans, and offers tacos, burritos, fajitas, as well as specialty hamburgers. Inside the shop is a fun atmosphere studded with Mexican motifs such as bright pink and skull. All-you-can-eat tacos for lunch on weekdays is popular.

A super famous curry shop. Pak Pak Pak Mori Mori Curry 890 yen is mild in dry curry with fried minced meat and vegetables and curry sauce with stewed vegetables and fruits.

990 yen for a pig dangled in the kitchen. It is a specialty of a store that has been popular for many years. The mellow taste of the meat spreads in the mouth as it bites. It is also convincing that most of the customers start with this beer first. The hustle and bustle of merrily drinking sake is also pleasant.

A popular Taiwanese one-person hot pot shop in Los Angeles, USA, landed in Japan. There are nine kinds of hot pot menu in total. They have developed a wide range of lineups, ranging from "House Special Ona" with stinky tofu, to "Rose Milk Ona", which is limited to Japan. The side menu and drink menu are also substantial. The pot is served one by one, so it is easy to visit even one person.

Korean restaurant based on the concept of “NEW Korean stall”. You can enjoy the latest Korean gourmet in a stall space just like a neon shining home. The specialty "Creamy Cheese Rappokki-onpan" is an original menu with an excellent impact with plenty of fresh cream on a spicy "Rappogi" that combines ramen and toppogi. "Korean-style nori-maki" (kinpa), which is an artistic serving, is also one of the featured menus.

A specialty store of fried pizzas "Panzerotti", which has long been familiar throughout Italy. The store, located in a calm area of Shoto, has an open, classic modern interior. More than 30 varieties of panzelotti are to wrap their selected ingredients with seasonal vegetables in pizza dough with their own blend of flour, and to be thoroughly fried in highly flavored cottonseed oil. Its crispness and aroma and flavor of the ingredients are the best. A variety of dishes are also available, such as wine selected from various countries, aged ham served with nocco frite, well-stocked cheese, and hard-to-get French steaks.

Based on the concept of "the taste and enjoyment of cheese every day", you can taste three types of fresh cheeses: "mozzarella", "ricotta" and "burrata" made with freshly squeezed raw milk from a ranch in Kiyose, Tokyo every morning. Pizza dining. Among them, "homemade burrata" with plenty of fresh cream is a supreme product. You can't take off "pizza" or "seasonal dessert" that used the proud cheese.

A restaurant where you can enjoy the Italian cuisine made by the chef back in Italy. The inside of the shop has large windows and high ceilings, so it feels perfect. In addition to the table seats that can be seated by several people, there is also a counter seat, which is perfect for visiting by one person. The recommendation is a "homemade salsitcha burger," which is served at lunchtime only for five meals a day. It is a luxurious burger with a thick patty and the store's specialty "Foie Gras Flan".

She Matsuo's brasserie on the eighth-floor restaurant floor of the Shibuya Tokyu Department Store main store. You can enjoy the casual arrangement of authentic French that can feel the Esprit of She Matsuo, the home atmosphere, and the pleasant service. Recommended is a course dish that uses plenty of seasonal ingredients and is rich in color with the chef's specialty. There is also a seasonal menu, lunch time and tea time menu, so it can be easily used as a place of rest for meals and shopping before and after the viewing of Shibuya Bunkamura.

A shop specializing in authentic galettes and French wines in the French region of Brittany. The fragrance and texture of the Brittany galette made only with 100% buckwheat flour are exquisite. We also stick to cheese, focusing on domestic organic ingredients. All French wines are natural naturel wines. Enjoy a galette and wine mariage. Seasonal crepes that change once every two months are also recommended.