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It is close to Kagurazaka Station as well as Iitabashi Station. The inside of the shop is a fashionable atmosphere with warm Nordic furniture lined up with the image of European houses. The popular menu is the specialty "French toast", which takes two full days to prepare. Its fuwatoro texture is talked about as if it were like a pudding.

A café where you can enjoy sweets with seasonal fruits according to the season. Popular shops where you can always line up on weekdays and weekends. The menu changes according to the season. Reservations are often filled with seats, so pre-reservations are recommended. Reservations are accepted on the official website.

A floating restaurant that boasts open terrace seating. You can enjoy authentic Italian in the shop or on the terrace, and casually kiln-grilled pizzas on the deckside of self-service. It is also known as a cherry blossom spot, and it is so popular that you can line up when it comes to cherry blossom season.

A long-cherished Japanese cafe in Kagurazaka. It is nestled along a cobblestone road that feels like a flower district. The renovated store is full of taste, and at the counter on the first floor, you can see the sight of sweets in front of you. On the second floor, in a space with a sense of openness, while looking at the old-fashioned beams, you can enjoy raw matcha squeezed Mont Blanc "Billa", Japanese sweets such as Saryo parfait, and a fulfilling meal menu that focuses on ingredients and dashi. A shop that can be used in various scenes.

It is the rich greenery of the garden that extends all over the large windows of the colonnade. The "Garden Lounge" at Rihga Royal Hotel Tokyo is a place where you can enjoy cakes and desserts in a relaxed space while looking out at the gardens showing the colors of the four seasons. There are a number of sweets, including special cakes recommended by the chef patissier that change depending on the season, as well as afternoon tea with snacks such as sandwiches and sweets.

A cafe of specialty coffee served by a barista who has honed his skills at a famous third-wave coffee shop. The coffee, which is carefully dripped every cup of the barista's hand-picked roaster beans in the spot, is just exquisite. The signboard menu is "An Butter & Mascarpone", which is made from homemade bean paste, butter and mascarpone cheese cooked in a pot for about three hours, and is a baguette of the famous "Pan de Filozov" bakery in Kagurazaka. There is also a private space on the second floor, so you can relax slowly.

The café is located in a quiet alley, a short distance from Kagurazaka Station. The menu of the royal road, which does not enjoy oddities such as hot sand and baked goods, is well received. The delicious baked goods that line the counter, all hand-made in-store.

A teppanyaki restaurant where you can taste selected ingredients with a unique performance. Try to enjoy the extravagant moments of the five senses with the chef's vivid hand-burning in front of you.

Dining at the Rihga Royal Hotel Tokyo, which includes buffet dishes and a wide range of à la carte menus to stylish course dishes. Incorporating the richness of the natural environment, such as greenery and rivers, into the spatial image, the sophisticated and contemporary store is cosy. In the daytime, there is an open and relaxed atmosphere with natural light through a large window, and in the evening, a calm adult space where you can enjoy dinner slowly. Check out as there are various menus such as a la carte as well as weekday lunch and holiday lunch buffet where you can choose the main dishes, and dinner limited to weekdays.

Founded in 1965 as a shop for beef meal, cutlet and curry. At the request of students, the cutlet mix was born as beef meal and cutlet and curry. Not only male students, but also girls.