Archives: Travel Post

It is the first overseas business partner of Dumago, a long-established cafe in Paris that has been loved by artists, and is located in Bunkamura. In the open terrace seats and the chic and relaxed shop, you can enjoy lunch and dinner course dishes, as well as snacks such as croque monsieur a la carte. A variety of sweets, including the popular tart tattan since its inception, and a café time where you can enjoy afternoon tea sets.

A hamburger shop that stands facing Meiji Street. The style of enjoying the "Crude Hamburger" made with 100 TP3T red meat from Black Angus beef raised at its own ranch in the United States, with two sauces to choose from. The amount of meat is 150g, 200g, 300g, 450g 4 deployment. The unique sauces of Shibuya, such as the pink "Mentai Cream Sauce" and the green "Tororo Wasabi Sauce", are also attractive. Inside the shop only counter seats.

The casual dining "T4 KITCHEN" can be enjoyed from morning to night by incorporating counter seats, sofa seats, complete private rooms, and original table tennis tables in an open cafe space with lots of green. Cooking is a mix of Western food × Japanese food × Chinese. For dinner, there are many menus full of originality, such as shrimp mapo tofu made from shrimp extract stewed for a whole day, egg sandwich karasumi, beef tartar gnocco frit, and water dumpling truffle flavor.

A specialty steak shop located as close as Miyamizaka. The beef offered is limited to natural beef cows raised without any growth hormone agents. In addition to long-term ripening for more than 30 days, only zero frozen meat is used. The specialty "beef steak rice", commonly known as "meat rice", which has been deployed in all six sizes, is a popular gem that can be eaten from around 1000 yen. Check out the slightly luxurious "stewed beef curry" made by a steak specialty store.

A shop specializing in hamburgers served on a hot hot griddle; 100 percent beef hand-cooked hamburgers have a demigrass sauce that has been stewed for two days; grated radish and soy-based refreshments, too.

A specialty garlic restaurant in the Shoto area of Shibuya. Serve alcohol, main dishes, and even sweets using garlic. Not only garlic lovers, but also those who do not can meet the new taste of garlic. The shop has a casual atmosphere for adults with a wood tone, and is often used for dates and girls' associations.

A yakiniku restaurant where you can taste a selection of A5 rank Japanese beef beef. The surprisingly soft fleshy and rich umami unique to a cow are supremely delicious. You can enjoy specialty dishes such as "Lava Yaki", a signboard menu that uses a lava plate from Mt. Fuji, and "Natural Beef Toro Yuntan Ikuradon", a specialty with rare sirloin. In addition to table seating, private rooms are also available in the stylish brick shop.

The signboard menu at a long-established set-up restaurant is a soft torikatsuka of meat. The set meal comes with two favorite fried dishes, rice, miso soup and fresh incense for 800 yen.

The concept is "SUSHI BAR IZAKAYA" from Canada. You can enjoy the izakaya tapas menu, such as specialty broiled sushi and sashimi platter. Alcohols such as specialty sake and shochu are also available, and cocktails provided by bartenders are also available. The shop designed by Canadian designers is recommended for dates as well as women's associations.

The style of Fushiki is to serve the sake chosen by the riser at exquisite temperature and timing in accordance with the Japanese cuisine made by the chef from Chakaiseki. Liquors that can be replaced for each sake are complete with famous items such as human national treasures and antiques, and the taste of sake is even more prominent. One of the best that you want to sharpen your senses and enjoy without heart.