Japanese food

A Japanese restaurant that offers a wide variety of dishes that reflect the food culture nurtured in various parts of Japan, from a la carte to courses. The ingredients that the chef himself handpicked are all those with seasonal specialties, such as seafood caught in the near sea and vegetables from contract farmers. Vegetables to taste fresh, fish to the most delicious state of sashimi, bake, boil, etc. The simple but glowing cooking method that makes use of the material is stunning. Let's enjoy the sake along with the dishes.







