Archives: Travel Post

A sister store of "ANTONIO'S", an Italian restaurant with its main store in Minami-Aoyama. Because it is located on the second floor of Yotsuya Station Atre, the inside of the shop facing the window is bright and the green outside is a pleasant view. At lunch or dinner time, you can enjoy pasta and pizza, as well as a number of dishes that are a must-have of Orthodox Italian time, which are protected by parents and children. For tea time, about 15 different desserts, handmade one by one, together with an original blend of rich yet mild flavor brewed with a nel drip.

There are a number of meat dishes on the menu, including short-horned beef and Pingan pork. Of course, there are dishes other than meat, but if you visit here, you want to decide the order from the main meat. The aged meat, which is aged for 50-200 days depending on the type, is the one that has maximized the potential through the experience of the chef. Among them, beef steaks, which are baked vigorously on a charcoal fire, are a gem with no repeaters.

Chef Noboru Tani, who drives the French culinary world in Japan, has a very delicate finish. "Omar Shrimp's Poiret Trumpet Mushroom Sauce Carbon" uses a chef-vaunted, all-black charcoal sauce called Carbon Sauce, and artistically serving the dish as if writing a letter with a brush. The chef's playful cuisine is well received when you can enjoy it with all your senses.

Shop where you can enjoy Orthodox French in a casual space. This is a shop where the chef with a wealth of experience wants you to enjoy deep French casually, and at a reasonable price, the taste and serving are not compromised. The menu also incorporates high-end ingredients, such as fragrant sautéed foie gras tartine. There are about 35 types of wines, mainly from Languedoc in France, and there are only those that are compatible with food. Inside the shop is a home space based on white. You can enjoy high-quality food in a casual atmosphere.

Chef Motoyuki Kitajima, who has a career of more than 30 years and always continues to challenge. Raw sea urchin consomme jelly and cauliflower cream are specialties devised by the chef, inspired by the caviar jelly of "Robuchon". At the moment you put it in your mouth, the rich taste of sea urchins spreads after the consomet is melted quickly.

"Cuisine Naturel", which makes use of the power of the material, is the theme of the cooking of Chef Sankoku Seizo. A typical dish, the cappuccino of wild mushrooms, is a soup that uses a technique called “etuve”, which is cooked with the moisture of the ingredients, and carefully burns the mushrooms and brings out the umami extract. The original depth of the mushroom is condensed.

An apple-candy specialty store made by a fruit and fruit store in Nagano Prefecture, located within the JR Shinjuku Station east ticket gate. You can enjoy fruit candy unique to a vegetable shop that makes the most of the taste of the ingredients. In addition to apple candy, you can enjoy a variety of fruits such as kiwi candy, tangerine candy, and grape candy.

A shop with an eat-in space in the Grocery. It sells vegetables and food purchased from faceless producers, and original donuts made in stores using them. The signboard product uses plenty of miscellaneous kernels made in Japan, and the umami spreads in the mouth as you chew. "Super Yawa Donut," which features jam and cream made from scratch using fluffy sticky dough and seasonal ingredients, is also a popular product that allows you to enjoy seasonal changes.

A restaurant dedicated to the concept of "Nouvel Hakko (New Fermentation)" is set on the eighth floor of Shinjuku Takashimaya, which is dedicated to women's beauty and health. The colorful and varied menu development that dispels the negative image of "sober" and "not very delicious" of fermented foods is attractive. Healthy drinks and sweets using Amazake and koji are also distinctive, and the menu using aged mirin and vinegar is full-fledged and filled with the novel charm of fermented foods.

The tea word (Cha-Yu) means "to talk through tea." tea salon where you can enjoy tea from around the world, focusing on Chinese tea and Taiwanese tea, and healthy and delicious dishes and desserts. There is also a corner for selling tea and tea utensils. The interior of the shop, which is carefully designed for the color of nature and feels the fusion of the East and the West, is a space where you can relax and relax for people who want to spend time in a group.