Archives: Travel Post

All-day dining offering seasonal dishes regardless of genre from morning to dinner. Contract with more than 60 farmers located across the country, with fresh and best-of-the-kind material arriving every day. One of the pleasures that the menu changes every day because the chef thinks about cooking methods based on the ingredients. There are also wine cellars and breweries in the shop, a spot that drinks lovers also pay attention to. In addition, the adjacent donut and ice cream shop sells handmade sweets, making it a restaurant that can be enjoyed in any scene.

In February 2023, DEK [Deck] Aoyama opened in Omotesando in February, a restaurant handled by Funamasa, a vegetable and vegetable wholesaler, which celebrated its 100th anniversary. The first floor consists of "DEK KITCHEN [Deck Kitchen]", which offers a casual à la carte menu, while the second floor consists of "DEK DINING [Deck Dining]", which serves course cuisine and afternoon tea. In both cases, you can fully enjoy seasonal domestic fruits and vegetables that have been selected by the buyer's solid connoisseur.

The second floor of "The Strings Omotesando". Brunch, dinner and sweets can be enjoyed in the NY-style shop, which overlooks the zelkine trees of Omotesando. Afternoon tea with a variety of sweets from the pastry chef is popular. There is also a private room plan. The store's name, "by the green," contains the thought "so that you can spend your adult fine time beside the zelkine trees in Omotesando." let's enjoy the gem of a chef who is good at creating a menu using fermentation and aging near the zelkova tree that shows the expression of the four seasons.

Kyushu dialect is a restaurant where you can enjoy local cuisine. Among them, we recommend chicken bites with excellent freshness. They are chewy and sweet, and enjoy the secret sauce. The drink is 90% potato shochu. The compatibility between local chicken and potato shochu is a time of bliss.

An Okinawan restaurant that sticks to using materials directly shipped from Okinawa. Goya Chample, juicy, soft and meaty rough, Sata andagi, and red potato ice are recommended. Sorkisoba handmade at the store is also a specialty of pride, and the smooth throat is attractive. In addition to table and counter seats, there are also terrace seats.

“Yakiniku Aoyama Gaien”, nestled in a quiet place in Minami-Aoyama, is a restaurant for adults who can enjoy the charm of delicious fresh menus such as yukke, beef stabbing, and Japanese beef nigiri sushi. There are spacious seats in the chic interior, and private rooms where a small number of people can meet up to 18 people. It can be used in a variety of scenes, such as a private meal for only two people, such as a counter seat with a table seat with a terrace that can be enjoyed by a pair, and a dinner for "Hare no hi" and business entertainment.

A two-Michelin-star Edomae sushi restaurant in Gaienmae, and Edomae sushi, whose fresh seafood-based grips and tsumami are exceptional and delicious.

A small shop with a total of 30 seats, a Japanese restaurant where the shopkeeper provides all the services to all customers. They cook fresh fresh fish as requested, such as cooked, baked fish, or boiled. Among them, boiled is a proud dish that can be quickly finished one by one according to the customer's taste, such as sweet taste and light taste. There is also an original snack menu, with recommendations such as "Assorted Raw Vegetables", which is directly shipped from contract farmers, and "Ton-teki of Mirajo Miaki Pork", which is made from Ibaraki's stock pigs. Also deals with courses with all-you-can-drink. There are more than 30 kinds of Japanese sake and shochu nationwide arranged over the counter. There is one private room in the store.

A creative Japanese restaurant where sophisticated adults nestle in Minami-Aoyama, close to Gaien, gather. Created a new Japanese food based on the techniques of Japanese cuisine and incorporating the cooking methods of each country. The policy is to break the heart of the first dish, the appetizer, and offer dishes with a sense of excitement so that you can taste it at the most delicious time. In delicious Japanese food, the source of fresh ingredients and the highlight of the arm is where the original charm of the ingredients is brought out well. For this reason, the shopkeeper himself goes to Tsukiji, talks with the middleman, and buys the ingredients for his own eyes. I want to enjoy the dishes in a space of bright and clean Japanese wood grain.

A Japanese restaurant where you can feel the good old Hida Takayama style. The inside of the store, which was built using old trees from an old private house in Hida Takayama, is as if you were traveling to Hida Takayama. You can enjoy Hida beef, which the staff purchased directly to Hida Takayama, Gifu Prefecture, with broiled sushi and pork leaf miso-yaki. Hida's specialty rock fish bone sake is seasonal and limited in quantity. Pour hot water into the fragrant baked rock fish. Serve seasonal dishes from time to time.