Archives: Travel Post

A new Japanese cafe that nestles with a wide range of generations where "Somewhere Nostalgia, Somewhere New" cohabitates around Japanese sweets "Ohagi" and "Anmitsu", which everyone is familiar with. It offers a menu that makes you feel Japanese, along with a space to relax.

It was opened mainly by chef Fumishin Ikue of the three-star restaurant "Refelvesons" in Nishi-Azabu. A special collaboration between the three players has been realized, with chef Ayumi Iwanaga of the Boulangerie "Le Scule-Cool" in Osaka as the bread and coffee being supervised by "FUGLEN", which has its main store in Oslo, Norway.

Around the time of passing through the hustle and bustle of Roppongi, the bright orange color that pops into your eyes; a small, everyday french & restaurant with the image of a Parisian street corner brasserie.

Shop with organic juice and a natural buffet with the theme of “eat delicious and healthy”. It mainly uses organic and pesticide-free cultivated vegetables and grains, and also uses animal foods such as chicken eggs, which are also non-additive and care for the breeding environment. For vegans, we recommend Grains Salad (850 yen ~), which can eat about 40 kinds of ingredients. If not, a non-vegan set (250 yen ~) that adds cheese and salad chicken to Grains salad is recommended. In addition, the drink is recommended for Kefhiasoymilk, which has a strong intestinal effect, and Kombucha, which can be expected to have a cosmetic effect.

A cafe located a minute's walk from Azabu Juban Station Exit 7. The interior of the shop is white-based and has rounded decorations, so you can feel the coziness of being wrapped around gently. You can enjoy a menu that not only looks cute but also tastes good, such as sweet sweet "Kurkky", which is now popular overseas, and "Honey Ricotta Toast", which is particular about Amajosaka.

A New York-style doughnut shop in Azabu Juban. The pink sign is a landmark, and the shop is also studded with pink, and it is popular as a great shooting spot. The donut to taste with the specialty coffee is 11cm in diameter, the surface is crisp, and the inside is crisp and the texture is perfect. There are always more than 10 kinds of doughnuts, including sugar-melted, glaze-filled doughnuts, bright pink framboise, and yellow passion fruit accented with chocolate chips.

Following "Tully's Coffee & TEA Yokohama Motomachi Store", the second "& TEA" business store opened in May 2018 within "Izumi Garden Tower" in Roppongi. It is a concept shop of a form that has expanded the tea menu. The menu lineup includes 14 types of tea menus that can only be tasted with "& TEA" and food that goes well with tea. In addition, tea smoothies with lavish use of tea and fruit pulp have also emerged as a new category. The shop is equipped with a powder room and a meeting room so that it can be used in various scenes.

A green juice cafe run by Asahi Green Ken, a green juice specialty company that continues to produce green juice. It uses green juice for all its drinks, food and sweets, and has a delicious menu that overturns the concept of green juice.

It is located at the top of the building's huge inverted shape, with a view of the green tree-lined street through the glass. You can spend a moment relaxing with special dessert sets at the exhibition, as well as special sweets and fragrant tea.

A shop with a tea house and shop of the "Hisha family" famous for its grilled chestnut stand. The first floor is the sale of Japanese and Western sweets using chestnuts, and the second floor is the cafe "Chabou HISAYA LOUNGE". The specialty is "Kyoto Mont Blanc of Tamba Chestnut", which uses the finest Kyoto prefecture's Tamba chestnut, and "Rihira Chestnut Mont Blanc Pancake", which is a squeeze of Rihira Chestnut Mont Blanc paste from Kumamoto, and Mont Blanc Parfait, which is a seasonal feature, also appears. The meal menu is also substantial, including obanzai.