Archives: Travel Post

A restaurant in a private house where you can taste the Aso specialty Takana Meshi in an old private house; Takana Meshi set meal, dago soup set meal, hormone grilled set meal, Higo red beef bowl, hormone boiled set meal, Takana meshi, and Takana udon.

A selection of buckwheat flour that can be used in the Aso Plateau, such as Kugino and Namino, is hand-handed every day with the water of Shiramizu, which is known for its famous water. Recommended is the popular set menu "Inakazen" for 1750 yen. In addition to soba noodles with fine noodles, the rice is mixed with rice, cooked rice, rice rice, rice rice, etc. As a side menu, you can't miss 780 yen of local Aspara tempura limited to April to September. It is not possible to make a reservation by phone or email, and I want to visit with time to spare.

A café with a hand-made bread workshop, including tables and chairs. It uses 100% of domestic wheat, no colouration and no additives. All the ingredients are also homemade. You can spend time on the terrace with full view of Aso Godake. Pets can only be allowed on the terrace.

The building, built in the late Edo period (1818-30), is the family home of his master, Nobuo Imamura. It is a venerable samurai residence where the princess of the Hosokawa family, the lord lord, was estranged during the Southwestern War. The interior, which has been renovated in a modern manner while leaving a stately Japanese style, is quiet and relaxing. Bon 1300 yen of the set meal style, which makes use of the materials of the ground, was well received.

At the restaurant, where you can see the majestic view of Aso Godake from a spacious wood deck, there are always more than 30 kinds of red beef bowls, local soba noodles, and small pots of prepared foods, and you can eat them in a cafeteria style. Pets can also enter the lawn square, which is about 3000 tsubo, and there is also a free dog park. In addition, "Shunshitin Ajiwai-kan", a product sales office, is also attached.

A spring-fed pond, Myojin Pond, which springs abundantly in the Baishui District, Minami-Aso Village, at the southern foot of Aso. Here is a soba place on the banks of Myojin Pond, which is maintained as Myojin Pond Meisui Park. The soba noodles, which are made from Hano-source flour and are beaten with the soft water of Myojin Pond, which is also one of the Kumamoto Meisui Hyakushiki, have a strong taste and a rich flavor. I want to try a different menu, such as a delicious collaboration and soba zenzai.

They use plenty of specialty ingredients, including local ingredients such as buckwheat noodles and vegetables grown on their own plantations, as well as dashi soup that is carefully pulled every day. You can slowly enjoy delicious, freshly ground hand-made soba noodles and handmade dishes.

Good reviews include 962 yen of magma ramen with the image of Aso Godake, and salt ramen, which has a citrus flavor in a simple soup. Soup using Aso's underground water and homemade noodles that have been laid for three days at low temperatures are a taste of specialty. 902 yen of salt ramen.

Italian course dishes using vegetables and herbs (2750 yen course pasta is main, 3850 yen course meat is main), currently two types. (In the case of a car, it is necessary to check it because it is not possible to guide the car navigation system)

In a calm space made up of Oguni cedar and stucco, you can enjoy the French creation using pesticide-free, pesticide-reducing vegetables, rice, black pork, red beef, and local chicken. Let's enjoy the original taste of the material.