Archives: Travel Post

A specialty coffee shop originating from New Zealand at Toranomun Hills Business Tower 2F. You can only handle fresh coffee beans roasted in a roastery in the Kiyosumi Shirakawa, and enjoy a menu that expresses the coffee culture of the Oceania region, such as flat white and long black. Sandwiches and sweets carefully cooked in the store cannot be missed. There are 60 seats in the sophisticated atmosphere, and they can be used in a variety of scenes, from business to private.

The Tokyo Tower, nestled in the night view of the city center, welcomes you to a certified store that sells Oita Wagyu, a new brand in Oita Prefecture; couples, families, and the business scene. You can enjoy the conversation with the chef and enjoy the Japanese Japanese Kuroge Wagyu at a reasonable price.

An open kitchen-style buffet dining with the concept of "healthy, beauty and fresh." it has 100 seats, including a conservatory-style private room and a family corner, mainly in the open dining area with views of the Rainbow Bridge. Lunch buffet for breakfast, afternoon dessert buffet and a variety of buffets at night. At the grill corner, the crisp chicken that is grilled in front of you, the roast beef that is cut, and at the dessert corner, the parfait that finishes with your favorite toppings and sauces is delicious.

A BBQ lounge with a wood terrace in the concept of an authentic barbecue. Recommended for a large party with a full reservation. Because it faces the canal, you can stay in the city center and enjoy a sense of liberation. Pre-booking.

You can enjoy the luxury of teppanyaki, where the grillers of the skilled service staff cook the best selected ingredients at your sight. Teppanyaki is a new style of offering Japanese ingredients that was born to foreign customers at the time of the Tokyo Olympics in 1964. A ceramic plate counter is placed in the stylish shop conscious of earth and fire. On a polished iron plate, you can taste excellent ingredients from all over Japan, such as Japanese black beef, fresh seafood and vegetables, along with carefully selected wines and views from the top floor. It is a restaurant that serves a time full of taste and glitz.

A teppanyaki shop with a large lantern mark. Okonomiyaki "Mechago tsutsuyaki" is a menu that focuses on fabrics and sauces. You can enjoy the fluffy taste, not to mention the volume. In addition to okonomiyaki, a variety of dishes such as yakisoba and Hiroshima-yaki are also available. A course with a popular menu is also recommended. Drinks include a wide variety of beers, sours, cocktails, sake and shochu. The red wine from Spain is perfect for the teppanyaki menu. For anniversaries such as birthdays, we also prepare okonomiyaki with a message. In addition to table seats, counter seats are also available. Reservations of five or more people are accepted by telephone.

A long-established standing eating soba shop in front of the station that continues to be loved by Shinbashi's office workers. It is so popular that you can have a line around lunch. When you pass through the entrance, there is an old-fashioned atmosphere that makes you feel Showa. Although there are only eight seats, there are always visitors. The specialty of this shop is actually Indian curry, even though it is a soba shop. This curry started when the father of a Nepalese staff gave the recipe to the store. After that, it is a secret taste made by the store owner, after trial and error, by blending 15 different spices and three different vegetables. In addition, summer is spicy, and in winter, the richness is strong and fine-tuned every day.

伝統の江戸そばの味と技を受け継ぐそば屋。純白の更科そばと家伝変わりそばが自慢で、四季に合わせた色鮮やかなそばを月替わりで3種ずつ提供。濃いめで甘口のつけ汁が合う。そば会席(コース料理)を要予約で楽しめる。

日本初のサラダパスタ専門店。こだわり抜いた国産食材としっかりとした食感のパスタを、お店オリジナルのソースでまとめあげることにより、ごちそう感を演出したサラダパスタを完成させた。名物は「岩手県産“岩中豚”和風豚しゃぶサラスパ」。

「桃花林」は日本初のホテル直営の広東料理レストランとして知られる店。その歴史を継承しながら、中国の伝統技法と日本の四季の食材を一つにした極上の味わいを提供。味やサービスともに最高峰のクオリティを維持しながら、さらにプレゼンテーションやお客の前で料理を仕上げるゲリドンサービスなども充実させている。店内は桃源郷からインスパイアされた優雅な雰囲気で、美味だけにとどまらない“魅せる中国料理”を展開している。