East Huayi Store

Info

Address:

4-2-71F107 Myojin-cho, Hachioji, Tokyo

Public Transportation:

Keio-Keio-Hachioji Station West Exit → 1-minute walk; or JR-Hachioji Station North Exit → 7-minute walk

Car Access:

4km 10 minutes from Chuo Expressway Hachioji IC via National Route 20

Phone Number:

042-642-2020

Business Hours

11 AM to 2 PM, 5 PM to 9 PM (Saturday, Sunday, and holiday evenings from 5 PM to 8 PM)

Cuisines Category

Chinese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Takao Smika

The popular specialty "Tengu-yaki" is filled with a rich black bean paste. Other desserts that pair perfectly with the mountains include "Takao Mountain Cheese Tart" and "Mitsufuku Dango." Additionally, there is a soba restaurant where you can enjoy freshly made soba, and a souvenir shop offering various Takao Mountain goods, all within a complex commercial facility.

TAKAO COFFEE ROASTERY & CREAM

The cafe offers fragrant coffee with self-roasted coffee beans and handmade cakes. The shop uses a lot of wood and has an open atmosphere. The espresso soft cream, which uses plenty of espresso extracted in the shop, is also popular.

Restaurant Yamabiko Chaya

A dining place located at the summit of Mount Takao. The spacious interior and great views are the pride of the restaurant. Recommended is the special mountain vegetable tororo soba for 1400 yen, which pairs perfectly with six types of luxurious mountain delicacies and the famous Takao tororo. Additionally, the special curry rice for 1100 yen, made with an original blend of four types of roux, has a rich flavor and is favored by a wide range of ages due to its mild spiciness. It's also nice to have rice dishes like set meals available at the summit.

Tamakawaya

A "hidden gem" dining spot in Kagurazaka for adults. You can enjoy your meal leisurely under indirect lighting, and inside, there is a hidden door leading to a fully private room for up to eight people, perfect for dates or business meetings with important people. The cuisine includes A5 rank beef, freshly delivered fish, and European mix dishes made with morning-harvested vegetables, with the signature squid ink paella being exceptional. There is also a wide selection of wines and whiskies.

Lake moon

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

Restaurant NICO

A hidden restaurant where you can casually enjoy authentic French cuisine. The owner-chef, Akio Nishioka, who hails from France, personally handles everything from bread to desserts in this homey restaurant. Using naturally farmed vegetables from Yamanashi and seasonal ingredients, the meticulously prepared dishes have garnered many long-time fans and are loved by local residents. Families with children and solo diners are welcome. Private parties can also be easily arranged. During his seven years of training in France, the master told him, "Be an artisan, not an artist." The restaurant features an impressive exterior with a vibrant blue reminiscent of the Mediterranean.