Tea Room Fine Estate

Tea Room Fine Estate

Info

Odakyu Tamagawa Gakuen-mae Station → 5 minutes on foot
10km 20 minutes from Tomei Expressway Yokohama Aoba IC via National Route 246

Business Hours

11 AM to 3 PM, 5 PM to 10 PM (Last Order at 8:30 PM)

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Gamiya 1-chome

The owner is from Shizuoka, so they take pride in Shizuoka cuisine and sake. Among them, the Shizuoka oden using beef tendon broth, starting at 180 yen per skewer, is a specialty, and in addition to popular daikon and black hanpen, they also offer hard-to-find sake, such as the Isojimans from Yaizu, starting at 900 yen per glass. Fresh fish directly from Numazu is also recommended. It has many fans among people returning from work, families, and women.

TeaTherapy Picture Dance

There is a tea house in the back of the gallery where the original works of the writer are exhibited and sold. Coffee 500 yen. You can choose from 13 different blends to your liking for Hanfang tea, all with pot service and Korean snacks for 700 yen. The exhibition changes from month to month. You can drink Hanfang tea while doing foot baths.

SEPIA CAFE

A long-established cafe that has been operating a shop in the land of Machida, where the rise and fall of the city has been intense for more than 50 years. Among the full food menus, rice is particularly substantial, and there are plenty of original menus such as Omdoria 950 yen and salted pilaf finished with white sauce over butter rice and eggs. The inside of the store, where female customers account for 90%, has a calm atmosphere that makes you forget the hustle and bustle in front of the station, and you can enjoy alcohol at night.

Tamakawaya

A "hidden gem" dining spot in Kagurazaka for adults. You can enjoy your meal leisurely under indirect lighting, and inside, there is a hidden door leading to a fully private room for up to eight people, perfect for dates or business meetings with important people. The cuisine includes A5 rank beef, freshly delivered fish, and European mix dishes made with morning-harvested vegetables, with the signature squid ink paella being exceptional. There is also a wide selection of wines and whiskies.

Lake moon

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

Restaurant NICO

A hidden restaurant where you can casually enjoy authentic French cuisine. The owner-chef, Akio Nishioka, who hails from France, personally handles everything from bread to desserts in this homey restaurant. Using naturally farmed vegetables from Yamanashi and seasonal ingredients, the meticulously prepared dishes have garnered many long-time fans and are loved by local residents. Families with children and solo diners are welcome. Private parties can also be easily arranged. During his seven years of training in France, the master told him, "Be an artisan, not an artist." The restaurant features an impressive exterior with a vibrant blue reminiscent of the Mediterranean.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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