Born Soba Yuya

Born Soba Yuya

Info

JR Tsuichi Station → 5 minutes walk
21km 30 minutes from Kanetsu Road Shiozawa Ishiuchi IC via Osawa Tunnel
30 cars

Business Hours

10:30 AM to 2:00 PM (on Saturdays, Sundays, and holidays until 3:00 PM) *Closing time may be earlier.

Cuisines Category

Soba・Udon


2 servings of small noodles 5

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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As you walk through the hot spring town, the fragrant aroma of soba wafts through the air. "Takimiya" is a comforting soba shop run by a chef who honed his skills at a tempura restaurant. The popular dish is the tempura served crispy alongside the smooth soba, known as ten-zaru. Enjoy the warmth of soba with someone special.

Kojimaya Sohonten

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Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.

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