Restaurant Dis-moi

Info

Address:

17-27 Honmachi East, Chino, Nagano

Public Transportation:

JR Chino Station → 5 minutes by car

Car Access:

5km 10 minutes from Chuo-do Suwa IC via National Route 152

Parking Number:

16 units

Phone Number:

0266-73-5419

Business Hours

11:30 to 13:30 LO, 17 to 19: 00 LO

Cuisines Category

French Cuisine

Appearance

In the store

Extreme meat

Hors d'oeuvres

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Long life rehabilitation

The 100% buckwheat soba made from buckwheat grown at the foot of the Yatsugatake Mountains allows you to fully enjoy the original flavor of soba, as it is made solely from buckwheat flour without any additives. The 80% buckwheat soba, known as ni-hachi soba, has a good flavor and texture, making it easy to eat. The tempura soba set with vegetables and shrimp is popular at 1650 yen, while the 100% buckwheat soba is 1012 yen.

Curry shop in the plateau One hundred steps

It boasts a 100-step curry with plenty of fresh local vegetables, honey from Shinshu, and meat. You can enjoy the view of the plateau from the inside of the store, which connects to the open deck, and you can also hear the singing of wild birds in the forest along with the Shinshu wine.

Nordic cuisine Gamla Stan

A chef who has trained in the region serves Swedish cuisine in courses, featuring marinated seafood, smoked dishes, and gratin. Lunch is available for 2300 yen, 3200 yen, and 4300 yen, while dinner is 4400 yen, 5700 yen, and 7100 yen. Reservations are required for all.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Restaurant Dis-moi

Related Foods

Long life rehabilitation

Curry shop in the plateau One hundred steps

Nordic cuisine Gamla Stan

Fukushima-ya

Six soldiers

Yamagiri Dining Room

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