Curry shop in the plateau One hundred steps

Info

Address:

5075-4 Kitayama, Chino, Nagano

Public Transportation:

JR Chino Station → 15 minutes by car

Car Access:

12.5km 18 minutes from Chuo-do Suwa IC via National Route 20, 152

Parking Number:

Six

Phone Number:

0266-77-3008

Business Hours

11:30 to 14:30, 17:30 to 20

Cuisines Category

Curry-Indian cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Long life rehabilitation

The 100% buckwheat soba made from buckwheat grown at the foot of the Yatsugatake Mountains allows you to fully enjoy the original flavor of soba, as it is made solely from buckwheat flour without any additives. The 80% buckwheat soba, known as ni-hachi soba, has a good flavor and texture, making it easy to eat. The tempura soba set with vegetables and shrimp is popular at 1650 yen, while the 100% buckwheat soba is 1012 yen.

Nordic cuisine Gamla Stan

A chef who has trained in the region serves Swedish cuisine in courses, featuring marinated seafood, smoked dishes, and gratin. Lunch is available for 2300 yen, 3200 yen, and 4300 yen, while dinner is 4400 yen, 5700 yen, and 7100 yen. Reservations are required for all.

Restaurant Dis-moi

You can enjoy a variety of hors d'oeuvres and Shinshu beef with plenty of natural vegetables in your own vegetable garden. Morning-picking corn soup is a reputation. The hearty hospitality of the staff is also happy. There are many people who visit meals on important days such as anniversaries, so it is recommended to make a reservation and visit. Lunch from 4400 yen and dinner from 7700 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Curry shop in the plateau One hundred steps

Related Foods

Long life rehabilitation

Nordic cuisine Gamla Stan

Restaurant Dis-moi

Fukushima-ya

Six soldiers

Yamagiri Dining Room

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