Shu cafe

Shu cafe

Info

Kintetsu Ukata Station → 15-minute walk
25km 40 minutes from Ise-do Ise-Nishi IC via Prefectural Road No. 32, National Route 167
15 cars

Business Hours

11-18 o'clock (17 o'clock LO)

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Anori Fugu Cuisine

Near the port of Yasujo, a diner of the Shinkasuisui Co., Ltd., which runs an anori fugu restaurant. In October-March, in addition to the Gozen, where you can easily taste anorifugu, the full course from yakifugu to yakifugu, yakifyaku, and fugu-komaki, which can be enjoyed by a full-serving 12,100 yen is also very well received. Night business is only for telephone reservations until 15:00 on the day.

Raft Zhuang on the mountain

You can enjoy a full course of clean, sterile oysters farmed in Matoya Bay for 7,700 yen and 10,000 yen from November to April. In other seasons, there are kaiseki meals for 8,800 yen and ikada gozen starting from 3,800 yen. There is also an attached inn. From May to the Obon holiday, there is a summer oyster course with rock oysters for 7,700 yen and 10,000 yen. Reservations are required for meals.

Nakaloku

The eel grilled over charcoal has a fragrant surface and a fluffy texture. The sweet sauce is made using a secret recipe. All meals are served in a tatami room, allowing you to enjoy them in a calm atmosphere. Unadon starts from 2,410 yen.

One Fuji

A rare restaurant where you can taste the Watarikaki, known as the phantom oyster due to its low catch volume, a specialty of the sea and mountains. Oysters raised in the clear waters flowing from the Odaigatake mountain range have little bitterness and are full of umami. Many fans visit every year. Watarikaki course meal is 4,840 yen.

Hisago

A dining place located just off National Route 166 (Wakayama Highway) leading to Okakuhakyo. In addition to eel dishes, in summer, the owner's pride, the grilled sweetfish, is popular at 800 yen, and in winter, the button hot pot starting from 2,800 yen for one serving is also favored. You can also get information about the mountains, so feel free to stop by.

I'm just...

Founded in the 8th year of Meiji (1875). The oldest long-established restaurant in Tsu. Grilled eel is finished with a secret sauce that has been used since the establishment. The interior, fully renovated in April of the 6th year of Reiwa (2024), offers a kids' room for families and a VIP room with an aquarium, both available for free. With a female owner, the atmosphere and service are easy to use for both solo women and families.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.