Raft Zhuang on the mountain

Raft Zhuang on the mountain

Info

Kintetsu Shima Isobe Station → There is a transfer (reservation required)
25km 40 minutes from Ise-do Ise-Nishi IC via Prefectural Road 32
30 cars

Business Hours

11-13, 17:30-19

Cuisines Category

Fresh Fish Cuisine


You can enjoy a variety of insatiable dishes, such as fried oysters and oyster pans (different depending on the season; picture is an image)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Anori Fugu Cuisine

Near the port of Yasujo, a diner of the Shinkasuisui Co., Ltd., which runs an anori fugu restaurant. In October-March, in addition to the Gozen, where you can easily taste anorifugu, the full course from yakifugu to yakifugu, yakifyaku, and fugu-komaki, which can be enjoyed by a full-serving 12,100 yen is also very well received. Night business is only for telephone reservations until 15:00 on the day.

Nakaloku

炭火で焼く鰻は表面が香ばしく、身がフワフワに仕上がる。甘口のタレは秘伝の製法によるもの。食事はすべて座敷で供され、落ち着いて味わえるのがうれしい。うな丼2410円~。

River Ume

天保元年(1830)創業の老舗。ご飯の上に大葉と細かく刻んだ鰻を敷き詰め、海苔とネギをまぶした川うめ丼(A)2050円、(B)2980円が名物。あらい・粕漬け・うざく・う巻きなどが付いた鰻づくしのコースは3980円~。鰻重は1880円~。

One Fuji

A rare restaurant where you can taste the Watarikaki, known as the phantom oyster due to its low catch volume, a specialty of the sea and mountains. Oysters raised in the clear waters flowing from the Odaigatake mountain range have little bitterness and are full of umami. Many fans visit every year. Watarikaki course meal is 4,840 yen.

Hisago

A dining place located just off National Route 166 (Wakayama Highway) leading to Okakuhakyo. In addition to eel dishes, in summer, the owner's pride, the grilled sweetfish, is popular at 800 yen, and in winter, the button hot pot starting from 2,800 yen for one serving is also favored. You can also get information about the mountains, so feel free to stop by.

I'm just...

Founded in the 8th year of Meiji (1875). The oldest long-established restaurant in Tsu. Grilled eel is finished with a secret sauce that has been used since the establishment. The interior, fully renovated in April of the 6th year of Reiwa (2024), offers a kids' room for families and a VIP room with an aquarium, both available for free. With a female owner, the atmosphere and service are easy to use for both solo women and families.

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