Hearth Cooking Ebis Tei

Info

Address:

7-3 Shin-Sugiyama, Toishikawa-cho, Hirado, Nagasaki

Public Transportation:

Matsuura Railway Tabira Hiradoguchi Station → 10 minutes by car

Car Access:

30km 45 minutes from Sasa IC on Nishi-Kyushu Road via Prefectural Road 227

Parking Number:

15 cars

Phone Number:

0950-23-3244

Business Hours

11:30 to 14:00, 19:30 to 21:30 (all by full reservation)

Cuisines Category

Local cuisine

Hirado beef steak course. A4-rank or higher loin use

Seasonal dishes, Sakura course

Door

Guest seats

Giant counter of the namewood ginko (Icho), which does not exist in Kyushu

View of stone steps and entrance

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Confectionery workshop.

The unique harmony of fresh cream and kinako is a specialty of Hirado. You can't taste it anywhere else. Kinako roll is 1,620 yen each.

COFFEE & PIZZA Owatari Billionaire

The shop's name comes from an old folk tale passed down in Hirado. The interior is decorated with posters from over 50 years ago, creating a retro atmosphere. The recommended pizza is made with handmade dough and sauce, and is available for takeout. Special mix pizza starts at 900 yen, and Pizza Amsterdam is 1,200 yen. The menu features a variety of local Hirado products, including a hamburger made with Hirado beef for 650 yen, tacos for 600 yen, and grilled meat pilaf for 1,100 yen, as well as pasta with Hirado's famous uchiwa shrimp for 1,600 yen.

Hirado Wagyu Yakiniku Ichiyama

A yakiniku restaurant that offers the finest Hirado beef. The meat served in the restaurant is all top quality. It is sliced after receiving the order, ensuring exceptional freshness. The lunch yakiniku set meal for 1780 yen is also popular. Yakiniku dinner courses start from 6600 yen.

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Hearth Cooking Ebis Tei

Related Foods

Confectionery workshop.

COFFEE & PIZZA Owatari Billionaire

Hirado Wagyu Yakiniku Ichiyama

Tsushima Burger Kiyo

Shimamoto

Meal place.

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